The Best Pressure Cookers and Multi-Cookers: Expert Reviews and Buying Guide
In-depth reviews guide you to versatile appliances that deliver faster, tastier meals.
Pressure cookers and electric multi-cookers have transformed home cooking, offering speed, versatility, and convenience for everything from weeknight dinners to elaborate recipes. With so many models and features available, finding the right cooker can be a challenge. Our comprehensive guide highlights the best pressure cookers and multi-cookers, provides in-depth reviews, and shares essential tips for buyers. Whether you’re switching from stovetop to electric or upgrading your old Instant Pot, this article covers everything you need to make an informed decision.
Table of Contents
- Summary of Recommendations
- Why You Should Own a Pressure Cooker
- How We Tested
- Best Pressure Cookers and Multi-Cookers
- What to Look For in a Pressure Cooker
- Frequently Asked Questions (FAQs)
Summary of Recommendations
After dozens of hands-on tests with both stovetop and electric cookers, our top choices span a range of budgets, sizes, and cooking needs. Here is a summary of our expert picks:
- Best Electric Multi-Cooker: Instant Pot Pro
- Best Budget Electric Multi-Cooker: Instant Pot Duo
- Best Stovetop Pressure Cooker: Kuhn Rikon Duromatic Pressure Cooker
- Best Budget Stovetop Pressure Cooker: Presto 6-Quart Stainless Steel Pressure Cooker
Why You Should Own a Pressure Cooker
Pressure cookers and electric multi-cookers are valuable additions to any kitchen for several reasons:
- Time Saving: Pressure cooking reduces cook times dramatically—braises, beans, and stews are ready in a fraction of the usual time.
- Versatility: Modern electric multi-cookers can sauté, slow-cook, steam, and even make yogurt in addition to pressure cooking.
- Flavor and Nutrition: The sealed environment helps lock in flavors and nutrients, resulting in rich, satisfying dishes with less loss of moisture and taste.
- Energy Efficient: These appliances help save energy by heating food more quickly and maintaining high temperatures efficiently.
- Better Texture & Consistency: Beans, grains, and tough cuts of meat come out perfectly tender without fuss.
How We Tested
To find the best cookers, we put a diverse lineup through a series of practical cooking trials:
- Beans: Black beans cooked from dry to gauge speed and final texture.
- Rice: White and brown rice, to assess doneness and consistency.
- Braises: Pork shoulder for pulled pork, checked for shreddability and juiciness.
- Risotto: Tested hands-free cooking versus stovetop stirring.
- Searing Ability: Browned onions and meat for flavor-building, noting power and heat distribution.
- Convenience: Considered ease of setup, programming, cleaning, and safety features.
Performance Metrics Compared
- Pressure Build Time
- Natural vs. Quick Release Performance
- Temperature Control (searing, sautéing)
- Lid Locking and Sealing Mechanisms
- User Interface & Programming
- Cleanup and Maintenance
Best Pressure Cookers and Multi-Cookers: Detailed Reviews
Best Electric Multi-Cooker: Instant Pot Pro
The Instant Pot Pro stands out for its reliability, speed, and an array of functions that go beyond the basics. Its improved interface, customizable cooking settings, and sturdy construction make it both beginner-friendly and powerful enough for demanding cooks.
- Stainless steel insert with easy-lift handles
- Ten safety features, including advanced steam release and lid detection
- Customizable programs (for rice, beans, eggs, yogurt, sauté, slow cook, and more)
- Consistent pressure performance for both quick and slow releases
- Excellent for set-and-forget meals as well as hands-on cooking
Downsides: Slight learning curve due to advanced programming. Takes up counter space.
Best Budget Electric Multi-Cooker: Instant Pot Duo
The Instant Pot Duo offers exceptional versatility for a lower price. It is the most popular model for new users and families seeking multi-function capability without the pro-level price.
What others are reading
- Reliable pressure cooking and slow cooking functions
- Simple to operate—no-nonsense controls and clear display
- Perfect for beans, grains, stews, soups, and more
- Stainless insert (removable and dishwasher-safe)
Downsides: Fewer custom features than the Pro model. Sauté mode lacks adjustable heat.
Best Stovetop Pressure Cooker: Kuhn Rikon Duromatic Pressure Cooker
This Swiss-made stovetop cooker is the gold standard for those who want speed and increased browning performance. Its sturdy design and reliable pressure control set it apart from less expensive alternatives.
- Heats rapidly on all burners—induction compatible
- Superb pressure regulation and steam release
- Solid stainless steel construction with ergonomic handles
- Quiet operation (minimal hissing or rattling)
- Variety of sizes available (ranging from 3.5 quarts to 8 quarts)
Downsides: Higher price point; requires active monitoring with manual heat control.
Best Budget Stovetop Pressure Cooker: Presto 6-Quart Stainless Steel Pressure Cooker
For affordable stovetop performance, the Presto 6-Quart cooker is hard to beat. It is lightweight, easy to use, and delivers tender results for smaller households and basic recipes.
- Quick heat-up and consistent pressure
- Simple, no-nonsense controls
- Fully stainless for durability and easy cleaning
- Ideal for families and single cooks on a budget
Downsides: Basic design; less refined steam release. Not as quiet as premium models.
Comparison Table
| Model | Type | Capacity | Key Features | Best For |
|---|---|---|---|---|
| Instant Pot Pro | Electric Multi-Cooker | 6, 8 qt | Custom programs, enhanced safety, stainless insert | Serious home cooks, versatility |
| Instant Pot Duo | Electric Multi-Cooker | 3, 6, 8 qt | Basic functions, dishwasher safe, affordability | Everyday family meals |
| Kuhn Rikon Duromatic | Stovetop | 3.5–8 qt | Swiss-made, precision pressure, quiet operation | Traditionalists, speed, browning |
| Presto 6-Quart | Stovetop | 6 qt | Budget, simple controls, all-stainless | First-time buyers, budget shoppers |
What to Look for in a Pressure Cooker or Multi-Cooker
When shopping for a pressure cooker or multi-cooker, pay close attention to these criteria:
- Type: Decide between electric multi-cookers (convenient, set-and-forget, but bulkier) and stovetop models (faster, higher heat, but require supervision).
- Size: 6 quarts suits most families; smaller sizes are perfect for singles or couples, while 8-quart-plus models handle big-batch cooking and meal prep.
- Material: Most premium cookers feature stainless steel inserts for durability and even heating; avoid nonstick liners for longevity and food safety.
- Safety Features: Look for automatic pressure release, lid locking, and clear indicator systems.
- Programmability: For electric models, intuitive controls and customizable presets ease the learning curve.
- Maintenance: Removable, dishwasher-safe inserts and minimal crevices in lids and valves make cleaning much easier.
- Accessories: Some models include steamer racks, extra sealing rings, and recipe booklets.
Electric Multi-Cooker vs. Stovetop Pressure Cooker: A Quick Comparison
| Feature | Electric Multi-Cooker | Stovetop Pressure Cooker |
|---|---|---|
| Ease of Use | Highly automated, programmable | Requires hands-on temperature control |
| Cooking Speed | Slower to build pressure | Faster pressure build-up |
| Cooking Functions | Multiple: sauté, steam, slow cook, yogurt | Primarily pressure cook (some double as regular pots) |
| Size | Bulky footprint; countertop appliance | Variety of sizes; fits stove or oven |
| Maintenance | Removable insert; easy to clean | Simpler pieces; easy to wash, fewer electronics |
| Price Range | $70–$170 | $50–$250 |
Frequently Asked Questions (FAQs)
What is the difference between a pressure cooker and a multi-cooker?
Pressure cookers use high pressure steam to cook foods faster than traditional methods, while multi-cookers combine pressure cooking with additional functions like slow cooking, sautéing, rice cooking, steaming, and even yogurt making. Electric multi-cookers offer more set-and-forget programs, while stovetop models are focused purely on pressure cooking.
How much capacity do I need?
For most families, a 6-quart cooker is the sweet spot. Smaller models (3 quarts) work for individuals or couples, while 8 quarts are ideal for large families or weekly meal prep. Remember, pressure cookers must never be filled more than two-thirds full for safety and even cooking.
Is pressure cooking safe?
Modern pressure cookers (both stovetop and electric) are designed with safety in mind. Features like automatic pressure release, lid locking, and clear indicator systems minimize the risks that older models sometimes faced. Always read the manual before first use and follow the fill guide.
Are nonstick inserts better?
While nonstick inserts are easy to clean, they are not as durable and may degrade over time, especially under high pressure and heat. Stainless steel inserts are recommended for their longevity, better searing, and food safety.
How long does it take to cook beans or tough cuts of meat?
- Beans: Most dry beans are ready in 25–35 minutes from pressure build, plus time for natural release.
- Pork shoulder or brisket: 60–90 minutes under pressure, depending on size and desired tenderness.
- Rice: 4–8 minutes under pressure, plus release time.
Can a pressure cooker replace my slow cooker?
Many electric multi-cookers have a slow cook function, but performance is typically not as strong as dedicated slow cookers. For most one-pot meals, the pressure setting is faster and yields excellent results.
What kitchen tasks are best suited to pressure cooking?
- Beans and legumes
- Tough cuts of meat (chuck, brisket, shank)
- Chicken and rice dishes
- Bone broth and stock
- Casseroles and stews
- Cheesecake and some desserts (in pressure bake or steam mode)
Final Thoughts
Whether you opt for a feature-rich electric multi-cooker like the Instant Pot Pro, the budget-friendly Duo, or a high-performance stovetop model such as the Kuhn Rikon Duromatic, your kitchen will benefit from versatility, speed, and improved meal quality. Pressure cookers help busy cooks eat better, save time, and experiment with global recipes—from perfectly tender beans to fall-off-the-bone braises. Use this guide to find the right model for your cooking style and household needs.
References
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