Heart Cookies Recipe
A tender, buttery treat that adds a touch of whimsy and sweetness to your celebrations.
Introduction to Heart Cookies
Heart cookies are a classic treat that’s perfect for any occasion, especially around Valentine’s Day. These sweet, tender cookies are easy to make and are sure to delight both kids and adults with their charming heart shape. In this article, we’ll guide you through a simple heart cookies recipe that includes a delicious frosting to make them even more special.
Ingredients
To make these heart cookies, you’ll need the following ingredients:
- For the Cookies:
- 2 1/3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 2 tsp. vanilla extract
- 1/2 cup sour cream, room temperature
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- Liquid red food coloring
- Rainbow sprinkles, to decorate
Instructions for Making Heart Cookies
Here’s a step-by-step guide to crafting these delightful heart cookies:
- Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda. Set aside. - Step 2: Mix the Butter and Sugar
In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 2 to 3 minutes. Beat in the egg and vanilla until fully combined. Add the sour cream, and mix until fully incorporated. - Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Turn the dough onto a lightly floured surface and shape into a disk. Wrap in plastic wrap and refrigerate for about 1 hour. - Step 4: Prepare the Baking Sheets
Preheat the oven to 375°F. Line 2 to 3 large baking sheets with parchment paper. - Step 5: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a 2 1/2-inch heart-shaped cookie cutter to cut out the cookies. Place them about 2 inches apart on the prepared baking sheets. Re-roll the scraps only once to avoid tough cookies. - Step 6: Bake the Cookies
Bake for 9 to 10 minutes or until the tops are dry. Let the cookies cool for about 5 minutes on the pan, then transfer them to a cooling rack to cool completely. - Step 7: Prepare the Frosting
Beat the butter in a stand mixer until creamy. Gradually add the powdered sugar, milk, vanilla, and salt, beating until smooth and lightened. Add a few drops of red food coloring to tint the frosting pink. - Step 8: Decorate the Cookies
Spread frosting onto the cooled cookies using a small offset spatula. Decorate with rainbow sprinkles if desired.
Decorating Ideas for Heart Cookies
Decorating these heart cookies can be as simple or as elaborate as you like. Here are some ideas:
- Rainbow Sprinkles: Add a pop of color with rainbow sprinkles for a playful look.
- Pink Frosting: Use the pink frosting to create patterns or messages on top of the cookies.
- Personalized Messages: Use powdered sugar or small candies to write names or messages for a personalized touch.
Frequently Asked Questions (FAQs)
Q: How long can heart cookies be stored?
A: Heart cookies can be stored in an airtight container at room temperature for up to 5 days.
Q: Can I freeze the cookie dough?
A: Yes, the cookie dough can be wrapped tightly and frozen for up to 2 months. Thaw overnight in the fridge before rolling out.
Q: Why should I not re-roll the dough more than once?
A: Re-rolling the dough multiple times can cause the cookies to become tough and shrink during baking.
Conclusion
With this recipe, you’ll have a batch of adorable heart cookies perfect for spreading love and joy on Valentine’s Day or any other special occasion. Enjoy the simplicity of making these sweet treats and the delight of sharing them with loved ones.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a42433159/heart-cookies-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a9876/chocolate-valentine-cookies/
- https://www.youtube.com/watch?v=_XQuggrLHTo
- https://www.thepioneerwoman.com/food-cooking/recipes/a83627/chocolate-sugar-cookie-hearts/
- https://www.thepioneerwoman.com/food-cooking/recipes/g35140142/valentines-day-cookies/
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