Best Chili Dogs Recipe—The Pioneer Woman’s Classic, Comforting Dish
A spicy, meat-packed topping transforms ordinary buns into a melty, irresistible feast.
Chili dogs are a quintessential American comfort food, beloved at cookouts, ball games, and family dinners. The Pioneer Woman, Ree Drummond, shares her tried-and-true recipe for making chili dogs that are irresistibly cheesy, hearty, and easy to prepare. Below, we cover everything from ingredients and step-by-step instructions to tips, variations, and FAQs—helping you deliver the best chili dogs every time.
What Are Chili Dogs?
Chili dogs are all-beef hot dogs nestled in a soft, toasted bun, generously topped with savory, tomato-based chili, melted cheese, and chopped onions. They’re a crowd-favorite comfort food, perfect for casual gatherings or a quick, satisfying meal.
Ingredients
Here’s what you’ll need to make The Pioneer Woman’s chili dogs for 8 servings:
- 8 all-beef hot dogs (preferably with a good snap)
- 8 hot dog buns (such as soft potato buns; toasting optional but recommended)
- 1 cup grated sharp cheddar cheese (about 4 ounces)
- Homemade or store-bought chili (see below for a simple homemade chili recipe and a link to a chipotle chili variation)
- Freshly chopped onions for garnish
If you’d like to make your own chili for this recipe, consider the following basic ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef (85/15 lean-to-fat ratio works well)
- 1 small yellow onion, finely chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 garlic cloves, minced
- 1 canned chipotle chile pepper in adobo, chopped, plus 2 tablespoons adobo sauce (optional, for a smoky kick)
- ½ teaspoon kosher salt (plus more to taste)
- ½ cup dark lager (or beef broth for a non-alcoholic version)
- 1 (8-ounce) can tomato sauce
- ½ cup beef broth
- 1 tablespoon packed dark brown sugar
How to Make Chili Dogs: Step-by-Step Instructions
For the Chili (Optional Homemade Version)
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a wooden spoon, until browned (4–5 minutes).
- Add the yellow onion and cook, stirring, until softened (3–4 minutes).
- Stir in chili powder, cumin, garlic, chipotle, adobo sauce (if using), and salt; mix until the meat is well coated.
- Pour in the beer and simmer until reduced by half (1–2 minutes).
- Add tomato sauce, beef broth, and brown sugar. Simmer until the chili thickens but is still slightly saucy (8–10 minutes). Season with salt to taste. Keep warm until serving.
Preparing the Hot Dogs
- Preheat your broiler.
- Brush a cast-iron skillet or large skillet with olive oil and heat over medium-high heat. Add the hot dogs and cook, turning occasionally, until browned and heated through (4–5 minutes).
- Place hot dog buns on a baking sheet and broil until just toasted (about 1 minute).
Assembling Your Chili Dogs
- Place a hot dog in each toasted bun.
- Generously top each with warm chili, allowing it to cling to the hot dog without sliding off.
- Sprinkle with grated cheddar cheese and return the tray to the broiler until the cheese is melted (about 1 minute).
- Top with freshly chopped white onions for a bright, sharp crunch.
Serve immediately with plenty of napkins!
Tips for the Best Chili Dogs
- Bun Choice: Opt for a soft, slightly sweet potato bun—it’s sturdy enough to hold toppings without falling apart and toasts beautifully.
- Chili Consistency: Homemade chili without beans tends to stay on the hot dog better, but you can use any chili you like.
- Cheese Matters: Use freshly grated cheddar for maximum meltability and flavor.
- Toppings: Feel free to add mustard, pickle relish, jalapeños, or a drizzle of hot sauce.
- Cooking Methods: Hot dogs can be boiled, grilled, or pan-fried; grilling adds a smoky char, while boiling keeps them juicy and plump.
What others are reading
Variations and Creative Twists
| Variation | Description |
|---|---|
| Chipotle Chili Dogs | Add a canned chipotle chile in adobo plus 2 tablespoons adobo sauce to your chili for a smoky heat. |
| Cheese Variations | Try pepper jack, Monterey Jack, or a blend of cheeses for different flavors. |
| Onion & Pickle Dogs | Load up with grilled onions, pickles, and mustard for a Chicago-style hot dog flavor. |
| BBQ Hot Dogs | Brush with BBQ sauce and top with cilantro slaw for a fresh, tangy twist. |
| Bacon-Wrapped Dogs | Wrap hot dogs in bacon before grilling or baking for extra smokiness and crunch. |
| Pretzel Dogs | Use pretzel buns for a chewy, salty upgrade to your chili dogs. |
Common Questions (FAQs)
What’s the best chili for chili dogs?
The best chili for dogs is a thick, meaty chili without beans, so it clings well. You can use canned chili or make your own from scratch—either works as long as the consistency is right.
Can I make chili dogs vegetarian?
Absolutely! Use vegetarian hot dogs (such as plant-based franks) and a hearty vegetarian chili made with lentils, beans, or soy crumbles.
Can I prepare chili dogs in advance?
You can make the chili and hot dogs ahead of time and assemble just before serving. Reheat the chili and dogs, then assemble with freshly toasted buns and melty cheese for best results.
How do you keep the chili from falling off the hot dog?
Keep your chili thick (don’t make it too soupy) and use a spoon to press it into the bun and around the hot dog. Melting cheese on top helps adhere the chili in place.
What are good sides for chili dogs?
Classic sides include coleslaw, potato salad, baked beans, tortilla chips, and fresh slices of watermelon. For a lighter touch, try a green salad or pickled vegetables.
Why Chili Dogs Are a Great Choice for Gatherings
Chili dogs are simple to scale for a crowd, require minimal tableware, and are universally loved by both kids and adults. They are ideal for casual parties, tailgates, and family movie nights—comfort food at its best.
Other Fun Hot Dog Ideas from The Pioneer Woman
- Chicago-Style Dogs: Load up with yellow mustard, green relish, chopped onion, dill pickle spears, tomato slices, sport peppers, and celery salt on a poppy seed bun.
- Bratwurst with Sauerkraut and Relish: Top grilled bratwurst with doctored sauerkraut and tangy, crunchy homemade relish.
- Corn Dogs: Skewer hot dogs, dip in a cornmeal batter, and deep-fry for a state-fair classic at home.
- Corn Dog Muffins: Mini cornbread muffins with a hot dog surprise inside—kid-friendly and easy to make.
Conclusion
The Pioneer Woman’s chili dogs recipe is a celebration of classic American flavors and effortless comfort. With a few simple ingredients and easy steps, you can create a meal that’s both nostalgic and adaptable, perfect for any gathering or weeknight dinner. Experiment with chili flavors, cheeses, and toppings to make this recipe your own, and don’t forget to pile on the onions for that signature crunch!
References
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