Best Chicken Nachos Recipe – The Pioneer Woman | Easy, Flavorful Dish
A blend of bold spices and rich sauce transforms chips into a go-to party snack.
Best Chicken Nachos Recipe
Chicken nachos are a beloved dish that combines crispy tortilla chips, tender, flavorful chicken, and plenty of gooey cheese—making them the ideal snack, appetizer, or even a satisfying meal. The Pioneer Woman’s recipe puts a personal spin on this classic, focusing on bold seasoning, a savory sauce, and customizable toppings. Below, you’ll find step-by-step instructions, ingredient tips, and creative variations to make your chicken nachos irresistible.
Why Chicken Nachos?
Chicken nachos are a versatile dish that can be tailored to any crowd. They’re quick to prepare, easy to customize, and always a hit at gatherings, whether you’re watching the game, hosting a potluck, or looking for a family-friendly dinner idea. The Pioneer Woman’s recipe stands out thanks to its generous use of seasonings and a flavorful sauce that coats the shredded chicken, ensuring every bite is packed with flavor.
Ingredients You’ll Need
Here’s what you’ll need to make these standout chicken nachos:
- 4 boneless, skinless chicken breasts: The main protein, which becomes juicy and tender when cooked with spices.
- 2 tablespoons taco seasoning: Use store-bought or make your own blend for extra flavor.
- 2 tablespoons chili powder: Adds depth and a bit of heat.
- 1/4 cup olive oil: For sautéing the chicken and building the sauce.
- Kosher salt, to taste: Balances and enhances the flavors.
- 1 (8-oz.) can tomato sauce: Forms the base of the savory sauce.
- 2 cups hot water: Thins the sauce and helps meld the flavors.
- Several dashes hot sauce: Adjust to your preferred level of spiciness.
- Good quality tortilla chips: The foundation of your nachos; sturdy chips hold up to toppings.
- Cheddar jack cheese, freshly grated: For maximum meltiness and flavor.
- Optional toppings: Pico de gallo, sour cream, sliced black olives, green onions, cilantro, guacamole, and more for serving.
Step-by-Step Instructions
Season and Cook the Chicken
Start by generously seasoning both sides of the chicken breasts with taco seasoning and chili powder, rubbing the spices into the meat to ensure even flavor. Heat olive oil in a heavy skillet over medium heat, then cook the chicken breasts for about 4 minutes per side until they’re golden and cooked through. Remove the chicken from the skillet and let it rest briefly before shredding with two forks.
Make the Sauce
In the same skillet—without washing it—whisk together tomato sauce, hot water, and hot sauce, bringing the mixture to a gentle boil. Let the sauce simmer on low to develop flavor, tasting and adjusting the seasoning with salt if needed. The residual spices and chicken bits in the skillet add depth to the sauce. Add the shredded chicken back to the skillet and toss to coat. If the sauce is too thick, thin it with a little more hot water and simmer briefly.
Build and Melt the Nachos
Layer tortilla chips, cheese, and the saucy chicken mixture in an oven-safe dish, repeating the layers and finishing with a final sprinkle of cheese. Heat in the microwave or oven at 350°F until the cheese is fully melted and bubbly. For extra texture, you can broil briefly for a golden top.
Add Toppings and Serve
Finish your nachos with any desired toppings: pico de gallo, sour cream, olives, green onions, cilantro, or guacamole. Serve immediately for the best texture—crispy chips, melty cheese, and flavorful chicken in every bite.
Tips for the Best Chicken Nachos
- Season the chicken well: The spices not only flavor the chicken but also infuse the sauce.
- Don’t wash the skillet: The browned bits and residual spices enhance the sauce.
- Use fresh cheese: Pre-shredded cheese contains anti-caking agents that can affect meltability.
- Layer carefully: Repeated layering ensures every chip gets a bit of everything.
- Serve immediately: Nachos are best enjoyed when the cheese is still gooey and the chips are crisp.
What others are reading
Recipe Variations & Customizations
Chicken nachos are endlessly customizable. Here are a few ideas to mix things up:
| Variation | How to Try It |
|---|---|
| BBQ Chicken Nachos | Swap the tomato-based sauce for BBQ sauce and use shredded rotisserie chicken. Top with pickled jalapeños and sliced scallions for a tangy twist. |
| Vegetarian Option | Replace chicken with black beans or grilled vegetables, but keep the cheesy, saucy layering. |
| Extra Spicy | Add extra hot sauce, diced jalapeños, or a sprinkle of cayenne pepper. |
| Breakfast Nachos | Top with scrambled eggs, crumbled bacon, and a drizzle of cheese sauce for a morning treat. |
Serving Suggestions & Occasions
Chicken nachos are perfect for:
- Game Day Snacking: Crowd-pleasing and easy to share.
- Family Dinners: Let everyone customize their nacho plate with favorite toppings.
- Potlucks & Parties: Easy to transport and always a hit.
- Weeknight Meals: Quick prep and minimal cleanup.
Frequently Asked Questions (FAQs)
Q: Can I use pre-cooked chicken?
A: Yes, you can use rotisserie or leftover cooked chicken. Just shred it and toss it in the sauce for a shortcut version.
Q: Can I make these nachos ahead of time?
A: Assemble the nachos just before serving to prevent soggy chips. Prep the chicken and toppings ahead, then layer and bake when ready.
Q: What’s the best cheese for nachos?
A: Cheddar jack, Monterey Jack, or a Mexican cheese blend work best for their meltability and flavor.
Q: How do I keep the nachos from getting soggy?
A: Serve immediately, don’t overdress the chips, and consider serving toppings on the side.
Q: Can I make this recipe gluten-free?
A: Yes, as long as your taco seasoning and tortilla chips are gluten-free.
Q: What can I serve with chicken nachos?
A: Mexican rice, refried beans, guacamole, or a simple green salad pair well.
Conclusion
Chicken nachos are a fun, flavorful, and flexible dish that’s sure to please any crowd. The Pioneer Woman’s recipe—with its emphasis on well-seasoned chicken, a savory sauce, and generous cheese—delivers a satisfying bite every time. Whether you’re feeding a crowd or just your family, this dish is a breeze to prepare and even easier to enjoy. So grab your ingredients, layer them up, and dive into a plate of the best chicken nachos you’ve ever had.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a11968/chicken-nachos/
- https://www.youtube.com/watch?v=9IJBKueFnto
- https://www.thepioneerwoman.com/food-cooking/recipes/a61639126/grilled-bbq-chicken-nachos-recipe/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g46411452/nachos-recipes/
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