Beef Enchilada Casserole Recipe
A comforting blend of savory flavors that brings festive warmth to your kitchen.
Introduction to Beef Enchilada Casserole
Beef enchilada casserole is a popular dish that combines the flavors of a traditional enchilada with the convenience of a casserole. This recipe is perfect for busy weeknights as it’s easy to prepare and can be customized to suit your taste preferences. The dish is loaded with ground beef, enchilada sauce, tortillas, and a blend of cheeses, making it a hearty and satisfying meal for the whole family.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 packet of taco seasoning
- 8-10 corn tortillas
- 1 can enchilada sauce (10 oz)
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional toppings: sour cream, diced tomatoes, cilantro
Step-by-Step Instructions
Step 1: Prepare the Ground Beef
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it into small pieces as it cooks. Add the diced onion and minced garlic and cook until the onion is translucent. Then, add the taco seasoning and stir well to combine.
Step 2: Prepare the Tortillas
Dip each tortilla in the enchilada sauce to coat both sides lightly. This will prevent the tortillas from drying out during baking.
Step 3: Assemble the Casserole
In a 9×13 inch baking dish, begin layering the casserole. Start with a layer of tortillas, followed by a layer of the beef mixture, then a layer of enchilada sauce, and finally a layer of shredded cheese. Repeat this process until all ingredients are used, ensuring the top layer is cheese.
Step 4: Bake the Casserole
Cover the dish with aluminum foil and bake at 350°F (175°C) for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Frequently Asked Questions
Q: Can I use different types of cheese in the Beef Enchilada Casserole?
A: Yes, you can experiment with various cheeses like Cheddar, Monterey Jack, or a mix of cheeses for different flavors.
Q: How do I prevent the tortillas from becoming soggy?
A: Lightly coating the tortillas with enchilada sauce before assembling the casserole helps prevent them from becoming soggy during baking.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the casserole up to a day in advance and refrigerate it overnight. Bake it just before serving.
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