BBQ Pulled Pork Pizza Recipe
A mouthwatering blend of smoky pork, caramelized onions, and chiles on a crisp crust.
Introduction to BBQ Pulled Pork Pizza
Imagine a pizza that combines the richness of BBQ pulled pork, the sweetness of caramelized onions, and the tanginess of roasted chiles. This BBQ Pulled Pork Pizza is a culinary masterpiece that will elevate your pizza nights to new heights. Inspired by the flavors of Regina Pizzeria in Boston, this recipe brings together the best of two worlds: the classic comfort of pulled pork and the versatility of pizza.
Ingredients Needed
To make this delectable pizza, you will need the following ingredients:
- Butter: 3 tablespoons
- Onion: 1 very large sweet onion, peeled and diced
- Salt: A pinch
- Jalapenos: 3, sliced in half and seeded
- Pizza Dough: 1 1/2 to 2 pounds
- BBQ Sauce: 1/3 cup
- Leftover BBQ Pulled Pork: 1 to 2 cups
- Shredded Pepper Jack Cheese: 3 ounces
- Shredded Smoked Mozzarella Cheese: 3 ounces
- Green Onions: 3, trimmed and sliced thinly
Instructions for Preparing the Pizza
Preparing this pizza is a step-by-step process that involves caramelizing onions, roasting jalapenos, and assembling the pizza.
Step 1: Caramelize the Onions
Caramelizing onions is an art that requires patience but yields a sweet and savory flavor. Here’s how to do it:
- Heat a large skillet over medium-high heat and add the butter.
- Once the butter is melted, add the diced onions and a pinch of salt.
- Cook the onions for 10 minutes, stirring occasionally, until they begin to soften.
- Reduce the heat to medium and continue cooking for an additional 10 minutes, stirring occasionally, until the onions are dark golden brown.
- Set the caramelized onions aside.
Step 2: Roast the Jalapenos
Roasting jalapenos enhances their flavor and provides a smoky depth to the pizza.
- Preheat your oven broiler.
- Place the halved and seeded jalapenos on a small baking sheet.
- Broil the jalapenos on an upper rack for 10 to 15 minutes, until they are soft and slightly browned at the edges.
- Allow the jalapenos to cool, then dice them up.
Step 3: Assemble and Bake the Pizza
Assembling the pizza brings all the flavors together. Here’s how to do it:
- Preheat your oven to 450°F. Place an inverted rimmed baking sheet on a middle rack.
- Spread the pizza dough out on a piece of parchment paper to an oblong shape or rectangle, ensuring it fits on the inverted baking sheet.
- Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
- Add the pulled pork, caramelized onions, and diced roasted jalapenos on top of the sauce.
- Sprinkle the pepper jack and smoked mozzarella cheese over the toppings.
- Carefully slide the parchment with the pizza onto the preheated inverted baking sheet in the oven.
- Bake for 15 to 20 minutes, until the crust is golden brown and the cheese is melted and slightly browned.
- Remove from the oven and let it sit for about 5 minutes before slicing and serving.
Why This Pizza is Special
This BBQ Pulled Pork Pizza is a standout for several reasons:
- Unique Flavor Combination: The combination of BBQ pulled pork, roasted chiles, and caramelized onions creates a flavor profile that is both familiar and exciting.
- Versatility of Ingredients: You can customize the pizza with your favorite types of cheese or add other toppings to suit your taste.
- Easy to Make: The recipe is straightforward, making it perfect for a weeknight dinner or a weekend gathering.
Tips and Variations
Here are some tips and variations to enhance your BBQ Pulled Pork Pizza experience:
- Using Smoked Mozzarella: Smoked mozzarella adds a rich, smoky flavor that complements the BBQ sauce perfectly. If you can’t find it, regular mozzarella works well too.
- Adjusting Spice Level: If you prefer less heat, reduce the number of jalapenos or omit the seeds, which contain most of the pepper’s heat.
- Adding Fresh Herbs: Sprinkle some chopped fresh herbs like parsley or cilantro on top of the pizza before serving for added freshness.
Frequently Asked Questions (FAQs)
Q: What is the best way to achieve a crispy crust?
A: Baking the pizza on a preheated surface, such as an inverted baking sheet, helps achieve a crispy crust. If you only have one baking sheet, use it as is for a softer crust.
Q: Can I make this pizza without leftover pulled pork?
A: Yes, you can make pulled pork from scratch using a slow cooker or Instant Pot. Recipes like Spicy Dr Pepper Pulled Pork offer a delicious twist.
Q: How do I store leftover pizza?
A: Leftover pizza can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a105522/bbq-pulled-pork-pizza/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11385/spicy-dr-pepper-shredded-pork/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40026230/leftover-pulled-pork-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40177518/pizza-recipes/
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