Baked Pork Chops with Cream of Mushroom Soup: The Ultimate Easy Comfort Food

Baked Pork Chops with Cream of Mushroom Soup

If you’re looking for a comforting meal that combines simplicity, flavor, and hearty satisfaction, look no further than baked pork chops with cream of mushroom soup. With just a handful of pantry staples, you can bring this classic family meal to your dinner table in under an hour. Perfectly seared chops are smothered in a luscious, savory sauce loaded with mushrooms and onions, making every bite utterly irresistible. This recipe has stood the test of time and is beloved by families for its no-fuss approach and rich, homey taste.

Why You’ll Love This Recipe

• Simple Ingredients: Requires only six core ingredients, many of which you likely have on hand.
• Quick Prep: Minimal prep work means this meal goes from stovetop to oven quickly.
• Creamy Sauce: Cream of mushroom soup creates an effortlessly rich, velvety sauce.
• Family Favorite: Mild flavors and tender pork appeal to both kids and adults.
• Versatile: Serve with rice, noodles, mashed potatoes, or your favorite vegetable sides.

Ingredients

• 4 pork chops
• Salt and ground black pepper, to taste
• 1 pinch garlic salt, or to taste
• ½ pound fresh mushrooms, sliced
• 1 onion, chopped
• 1 (10.5 ounce) can condensed cream of mushroom soup

Ingredient Notes

• Pork Chops: Bone-in or boneless pork chops can be used. Thickness may affect cooking time.
• Cream of Mushroom Soup: Condensed soup is the secret to the luscious sauce; use low-sodium if desired.
• Mushrooms & Onions: Fresh vegetables add depth and texture; you can substitute with bell peppers or omit if preferred.
• Seasonings: Salt, pepper, and garlic salt create a well-balanced base. Adjust to your taste.

Step-By-Step Directions

1. Prep Ingredients: Gather all ingredients and preheat your oven if you prefer to finish the dish in the oven.
2. Season Pork Chops: Sprinkle pork chops with salt, pepper, and garlic salt on both sides.
3. Brown Pork Chops: In a large nonstick skillet over medium-high heat, brown the chops on both sides. This step adds flavor and texture.
4. Sauté Vegetables: Remove chops from the skillet and set aside. In the same skillet, add the sliced mushrooms and chopped onion. Sauté for about one minute, just until fragrant and slightly softened.
5. Layer and Add Soup: Lay the browned pork chops over the sautéed mushrooms and onions. Pour the cream of mushroom soup evenly over the top.
6. Simmer: Cover the skillet, reduce the heat to medium-low, and simmer until the pork is cooked through, about 20 to 30 minutes. An instant-read thermometer inserted into the thickest part of the chop should read 145°F (63°C).
7. Serve: Spoon some of the mushroom and onion sauce over each pork chop. Serve hot and enjoy!

Alternative Cooking Method: Oven-Baking

If you prefer, you can finish the chops in the oven instead of simmering on the stovetop. Once you’ve browned the pork chops and sautéed the vegetables, transfer everything to a baking dish, pour over the soup, cover with foil, and bake at 350°F (175°C) for about 30 minutes, or until the pork is cooked through.

Tips for Perfect Baked Pork Chops

• Don’t Skip Searing: Browning the chops adds flavor through caramelization and helps lock in juices.
• Check Temperature: Use an instant-read thermometer to avoid overcooking. Remove from heat at 145°F (63°C).
• Rest Before Serving: Let the chops rest for a few minutes before serving to keep them juicy.
• Add-Ins: Try adding a splash of white wine, a handful of fresh herbs, or a dash of paprika for extra flavor.

Serving Suggestions

Baked pork chops with cream of mushroom soup pair beautifully with classic side dishes. Here are some favorite ways to round out your meal:

• Buttery mashed potatoes or creamy polenta
• Steamed white or brown rice
• Egg noodles or pasta
• Roasted or steamed vegetables such as broccoli, green beans, or carrots
• Crusty bread for soaking up the delicious sauce

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Variations and Substitutions

• Different Protein: Substitute chicken breasts or thighs for pork if desired; cooking time may vary.
• Cream Soup Flavors: Try cream of chicken or celery soup for a different twist.
• Mushroom Options: Use cremini, shiitake, or button mushrooms for deeper flavor profiles.
• Gluten-Free: Ensure your soup is gluten-free or make a homemade sauce with gluten-free ingredients.

Storage and Reheating

• Storing Leftovers: Refrigerate any leftover pork chops and sauce in an airtight container for up to 3 days.
• Freezing: You can freeze cooked pork chops with sauce for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently in a skillet over low heat or in the microwave, adding a splash of broth if the sauce has thickened.

Frequently Asked Questions (FAQs)

Can I use boneless pork chops?

Yes, boneless pork chops work well in this recipe. Adjust the simmering or baking time as boneless chops may cook a little faster than bone-in.

Can I use other types of cream soup?

Absolutely. Cream of chicken or celery soup can be delicious substitutes if you want to mix things up. The method remains the same.

How do I keep pork chops from drying out?

Avoid overcooking by using a meat thermometer and removing the chops from heat at 145°F (63°C). The creamy sauce also helps keep the meat moist.

Can I add vegetables to the dish?

Feel free to add sliced carrots, bell peppers, or peas directly to the dish before simmering or baking. The extra vegetables will cook in the sauce.

What’s the best way to thicken the sauce?

If you’d like a thicker sauce, remove the pork chops at the end of cooking and simmer the sauce uncovered for a few minutes to reduce it, or stir in a slurry of cornstarch and water.

Community Tips and Reviews

• Many cooks recommend adding a splash of white wine, Worcestershire sauce, or fresh herbs like thyme or parsley for extra depth of flavor.
• Reviewers love serving the chops over rice or mashed potatoes to soak up the rich sauce.
• Some prefer to brown the mushrooms longer to develop richer flavor before adding the soup.
• Leftovers reheat very well and make a satisfying lunch the next day.

Join the Discussion

Have your own twist on this classic recipe? Share your favorite variations or tips with the community! Whether you add garlic, try a different soup, or toss in fresh herbs, your ideas may inspire others to put their own spin on this comforting classic.

Conclusion

Baked pork chops with cream of mushroom soup is proof that simple meals can still be full of flavor and comfort. Whether you’re feeding a family on a busy weeknight or looking for the nostalgic taste of home, this easy recipe delivers every time. With minimal ingredients and fuss-free steps, you’ll want to keep this one in regular rotation. Happy cooking—and enjoy every creamy, savory bite!

Author

Anjali Sayee

 

Anjali is an Associate Editor at StyleCraze with 7 years of experience specializing in hairstyles, hair care, and skin care. She has authored over 300 articles and offers expert advice on hair styling techniques, effective skin care routines, and tips for maintaining healthy hair and skin.

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