Bacon Onion Cheddar Biscuits
A golden, buttery bake delivering smoky richness and melted cheese in every tender crumb.
Introduction to Bacon Onion Cheddar Biscuits
These biscuits are a delightful twist on traditional breakfast fare, combining the savory flavors of crispy bacon, caramelized onions, and sharp cheddar cheese. They are perfect for a warm breakfast or as a snack any time of the day.
Ingredients Needed
To make these delicious biscuits, you will need the following ingredients:
- Flour for the biscuit mix
- 10 tablespoons milk
- 4 tablespoons vegetable oil
- 1 egg
- 1/2 cup to 3/4 cup diced onion
- 6 slices of bacon, cooked and chopped
- A heaping cup of grated sharp cheddar cheese
- Baking powder, salt, and other seasonings as required
Preparing the Ingredients
Start by cooking the bacon until it is crispy, then set it aside to cool. While the bacon is cooking, peel and dice a medium-sized onion. Once the bacon is done, use the same skillet to caramelize the onions until they are golden brown. Set the onions aside to cool slightly.
Dicing the Onion
Dicing the onion is a crucial step as it helps distribute the onion flavor evenly throughout the biscuits. Use a medium-sized onion and dice it into small pieces before cooking.
Combining the Ingredients
In a large bowl, combine the flour mixture, milk mixture, bacon, onions, and cheddar cheese. Stir gently until all the ingredients are combined. Be careful not to overmix the dough.
Mixing the Batter
The batter for these biscuits will be thick and sticky. To mix it, gently fold the ingredients together until they are just combined. Do not overmix, as this can lead to tough biscuits.
Spoon and Bake the Biscuits
Once the batter is mixed, spoon it evenly into greased muffin tins. Bake the biscuits in a preheated oven at 375°F for about 20 to 22 minutes, or until they are golden brown.
Greasing the Muffin Tins
Use a good quality non-stick spray, like Baker’s Joy, to prevent the biscuits from sticking to the muffin tins.
Serving Suggestions
These biscuits are best served warm. You can enjoy them on their own or use them as a base for breakfast sandwiches with eggs, sausage, or cheese.
Breakfast Sandwich Ideas
For a hearty breakfast sandwich, place a cooked sausage patty or a fried egg between two halves of a biscuit. Add some hot sauce or additional cheese for extra flavor.
Frequently Asked Questions (FAQs)
Q: What type of cheese is best for Bacon Onion Cheddar Biscuits?
A: Pre-packaged grated cheddar cheese works well because it contains cornstarch, which helps it stay evenly distributed in the biscuits.
Q: How do I prevent the biscuits from sticking to the muffin tin?
A: Use a non-stick spray like Baker’s Joy to grease the muffin tin before adding the biscuit batter.
Q: Can I store leftover biscuits?
A: Yes, you can store leftover biscuits in an airtight container at room temperature for up to two days. You can also freeze them for longer storage.
Conclusion
Making Bacon Onion Cheddar Biscuits is a straightforward process that yields delicious results. With their crispy bacon, caramelized onions, and sharp cheddar cheese, these biscuits are perfect for anyone looking to add a bit of excitement to their breakfast or snack routine.
What others are reading
| Ingredient | Quantity |
|---|---|
| Flour | As needed for the biscuit mix |
| Milk | 10 tablespoons |
| Vegetable Oil | 4 tablespoons |
| Egg | 1 |
| Onion | 1/2 to 3/4 cup diced |
| Bacon | 6 slices, cooked and chopped |
| Cheddar Cheese | A heaping cup |
Additional Tips for Making the Best Biscuits:
- Use High-Quality Ingredients: Fresh onions and good-quality cheese will enhance the flavor of your biscuits.
- Don’t Overmix: Mix the dough just until the ingredients are combined. Overmixing can lead to tough biscuits.
- Right Temperature: Ensure your oven is at the correct temperature for baking the biscuits.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a8890/bacon-onion-cheddar-biscuits/
- https://www.thepioneerwoman.com/food-cooking/recipes/a62804448/cheddar-biscuits-recipe/
- https://www.youtube.com/watch?v=h9LZRn-tkWM
- https://www.allfreecopycatrecipes.com/Bread-and-Rolls/Copycat-Pioneer-Womans-Bacon-Onion-Cheddar-Biscuits
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