Creamy Corn Casserole Recipe: 6 Ingredients For Holiday Feasts

Awesome and Easy Creamy Corn Casserole: The Ultimate Classic Side Dish

If you’re searching for a side dish that’s effortless, universally loved, and always a crowd-pleaser, look no further than the classic creamy corn casserole. With just a handful of ingredients and minimal prep time, this casserole offers a rich, fluffy, and moist addition to your dinner table—it’s perfect for holidays like Thanksgiving or any family gathering where comfort food is the star.

Table of Contents

• About This Creamy Corn Casserole
• Ingredients You’ll Need
• Step-by-Step Instructions
• Tips for the Best Corn Casserole
• Delicious Variations
• Serving Suggestions & Pairings
• Make Ahead & Storage Information
• Frequently Asked Questions (FAQs)

About This Creamy Corn Casserole

This recipe epitomizes the magic of simple, homestyle cooking. Sometimes known as corn pudding, this casserole is made with whole kernel corn, creamed corn, a box of cornbread mix, eggs, butter, and sour cream. The result is a creamy, soft, almost soufflé-like texture that makes it more than just another side.

What makes creamy corn casserole stand out:

• Quick and Easy: Minimal prep and just one bowl needed.
• Family Favorite: Pleases picky eaters and foodies alike.
• Versatile: Delicious with weeknight meals or holiday feasts.
• Make Ahead Friendly: Can be prepped or baked in advance.

Ingredients You’ll Need

This corn casserole requires just a handful of no-fuss, pantry-friendly items. Here’s what you’ll need and why each matters:

• Cornbread Mix: Typically a box of Jiffy or similar, providing the base and signature fluffy texture.
• Canned Corn: One can of whole kernel corn, drained, adds sweet pops of corn throughout.
• Cream-Style Corn: One can for creamy richness and moisture.
• Butter: Melted, for flavor and richness.
• Sour Cream: Adds tang and ensures the casserole isn’t dry.
• Eggs: Two large eggs for structure and a custardy bite.

Optional add-ins:

• Grated cheddar or other cheese for extra richness
• Diced green chilies for a pop of flavor
• Sliced scallions or chopped jalapeños for a kick

Ingredient Table:

Step-by-Step Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
2. Combine Wet Ingredients: In a large mixing bowl, beat the eggs. Stir in the melted butter and sour cream until smooth.
3. Add Corn: Mix in the drained whole kernel corn and creamed corn.
4. Stir in Cornbread Mix: Add the cornbread mix and stir until just combined. Avoid overmixing to keep the casserole tender.
5. Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 45-55 minutes, or until the top is golden and the center is set but still slightly jiggly. A toothpick inserted near the center should come out mostly clean.
6. Cool and Serve: Let cool for 5-10 minutes before serving to allow the casserole to finish setting.

Step-by-Step Overview

• Prep time: 10 minutes
• Cook time: 45-55 minutes
• Total time: About 1 hour
• Skill level: Beginner

Tips for the Best Corn Casserole

• Don’t Overmix: Mix the batter until just combined to preserve softness.
• Choose the Right Pan: A 9×13-inch dish ensures proper thickness and even baking.
• Check for Doneness: Look for a golden top and set edges; the center should be slightly soft but not runny.
• Let It Rest: Letting the casserole rest briefly after baking helps it set and makes slicing easier.
• Customize Flavors: Feel free to fold in shredded cheese, herbs, or spices that suit your menu.

Delicious Variations

This base recipe is delicious as written, but it’s also highly customizable. Here are some popular variations:

• Cheesy Corn Casserole: Add 1-2 cups shredded cheddar cheese to the batter or sprinkle on top before baking for a cheesy crust.
• Jalapeño Corn Casserole: Mix in diced jalapeños or green chilies for a spicy kick.
• Bacon and Onion: Fold in cooked, crumbled bacon and sautéed onions for a savory twist.
• Herbed Corn Casserole: Add a handful of chopped chives, parsley, or dill for herby freshness.
• Gluten-Free Version: Substitute gluten-free cornbread mix for a celiac-friendly option.

Serving Suggestions & Pairings

This creamy corn casserole shines at any occasion—from family weeknights to festive feasts. Here are some classic pairings:

• Thanksgiving: Pairs beautifully with roast turkey, gravy, and cranberry sauce.
• Barbecue: Complements grilled meats like ribs, brisket, or chicken.
• Potluck: Travels and reheats well for gatherings.
• Southern Favorites: Try alongside fried chicken, roast pork, or ham.
• Vegetarian Spread: Add a hearty, comforting option to meatless meals.

Make Ahead & Storage Information

This casserole is ideal for prepping ahead—perfect for busy holidays or make-ahead meal plans.

• To Make Ahead: You can assemble the batter in advance and refrigerate, covered, up to 24 hours before baking. Bring to room temperature before baking, or add a few extra minutes to baking time if cold.
• Storing Leftovers: Cover cooled casserole and refrigerate for up to 4 days.
• Reheating: Reheat individual servings in the microwave or cover the full dish with foil and warm in a 300°F oven until heated through.
• Freezing: The cooked casserole can be frozen in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

Can I use fresh or frozen corn instead of canned?

Yes! Substitute about 1.5 cups of thawed frozen corn or fresh corn kernels for the canned whole kernel corn. You’ll still need the can of cream-style corn for moisture and texture.

Can I double the recipe?

Absolutely. For a large crowd, double all ingredients and bake in two 9×13-inch pans or one large, deep pan. Increase baking time as needed and check for doneness in the center.

How do I make it dairy-free?

Use a vegan butter substitute and dairy-free sour cream. Note the texture may differ slightly but the casserole will still be delicious and creamy.

Can I add meat or veggies?

Yes! Cooked, crumbled sausage, bacon, or diced peppers, onions, or scallions make excellent mix-ins. Be careful not to overload the batter to maintain the famous creamy structure.

Why is my corn casserole soggy?

Overmixing, underbaking, or using too much creamed corn can sometimes lead to excess moisture. Always drain your corn well, and bake until the edges are set and the top is lightly golden.

Conclusion

This awesome and easy creamy corn casserole truly lives up to its name. With minimal effort, you can bring a rich, comforting classic to your table that complements any meal and wins rave reviews from all ages. Whether you’re serving it for Sunday supper or a festive holiday spread, this recipe’s foolproof method, simple ingredients, and ability to adapt make it a reliable, delicious favorite. Give it a try and watch it become a requested staple at your gatherings for years to come!

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Author

Shinta

 

Shinta is a biotechnologist turned writer. She holds a master's degree in Biotechnology from Karunya Institute of Technology and Sciences and a PG Diploma in cellular and molecular diagnostics from Manipal University. Shinta realised her love for content while working as an editor for a scientific journal.

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