Avocado Toast with Roasted Tomatoes and Bacon: A Savory Brunch Delight
A perfect harmony of textures and flavors elevating your brunch to gourmet delight.
Avocado Toast with Roasted Tomatoes and Bacon
Elevate your breakfast or brunch routine with Avocado Toast with Roasted Tomatoes and Bacon, a savory recipe that balances creamy avocado, sweet caramelized tomatoes, and crispy bacon atop a slice of golden sourdough. Perfect for Mother’s Day, weekend breakfasts, or any time you crave something special, this recipe delivers flavor, texture, and visual appeal with every bite. Below, discover the ingredients, step-by-step directions, pro tips, nutrition insights, variations, and answers to frequently asked questions.
Table of Contents
- Ingredients
- Step-by-Step Directions
- Recipe Tips and Techniques
- Serving Suggestions and Variations
- Nutrition Information
- Brunch Inspiration for Special Occasions
- Frequently Asked Questions
Ingredients
This recipe makes six hearty servings. For best results, use fresh, high-quality ingredients and ripe avocados.
- 12 strips bacon
- 2 pints grape tomatoes, halved lengthwise
- 6 garlic cloves, crushed and peeled
- 3 tablespoons olive oil, plus extra for brushing and drizzling
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1/4 teaspoon red pepper flakes
- 6 large slices sourdough bread
- Black pepper, to taste
- 3 ripe avocados, peeled and pitted
- 1 tablespoon lemon juice, plus more to taste
- 4 radishes, thinly sliced
- Mixed sprouts, for topping
- Sweet potato chips, for serving (optional)
| Ingredient | Measurement | Notes |
|---|---|---|
| Bacon | 12 strips | Thick-cut recommended for extra crunch |
| Grape Tomatoes | 2 pints | Halve lengthwise for even roasting |
| Garlic | 6 cloves | Crush and peel; infuses tomatoes with flavor |
| Olive Oil | 3 tbsp + extra | For roasting and drizzling |
| Sourdough Bread | 6 slices | Thick slices hold up to toppings |
| Avocado | 3 ripe | Peeled and pitted; mashed for spread |
| Radishes, Sprouts | As needed | For garnish and crunch |
Step-by-Step Directions
Follow these simple steps to assemble the ultimate avocado toast:
- Preheat the Oven
Set oven to 425°F and place a baking sheet on the bottom rack to catch drips. - Roast the Bacon
Line a separate baking sheet with parchment paper. Lay out the bacon strips (they may overlap a bit). Place on the top oven rack and roast until crispy, 15–20 minutes. Transfer to a plate lined with paper towels to drain excess fat. - Prepare Tomatoes and Garlic
In a medium bowl, toss the halved grape tomatoes and crushed garlic with 3 tablespoons olive oil, 1 teaspoon kosher salt, and 1/4 teaspoon red pepper flakes. - Roast Tomatoes
Spread tomatoes and garlic on the preheated baking sheet. Roast until softened and caramelized in spots, about 15 minutes, stirring once halfway through. Remove and let cool slightly. - Toast the Sourdough
Arrange bread slices directly on the middle oven rack. Bake for 4–5 minutes until just crisp. Brush each slice with olive oil, then season lightly with salt and black pepper. - Prepare Avocado Mash
In a medium bowl, mash together ripe avocados, 1 tablespoon lemon juice, and remaining 1/2 teaspoon kosher salt. Mash until smooth but chunky; taste and adjust seasoning as desired. - Assemble the Toast
Spread mashed avocado evenly onto each slice of toasted sourdough. Layer with bacon (break into pieces to fit). Spoon roasted tomatoes and garlic over bacon. Garnish with thinly sliced radishes and mixed sprouts. Drizzle a little extra lemon juice and olive oil on top for extra freshness. - Serve
Plate with sweet potato chips on the side for crunch and contrast. Serve immediately for best texture and flavor.
Recipe Tips and Techniques
- Baking Bacon: Roasting bacon in the oven yields evenly crisp strips with less mess. Overlap is fine—the bacon will shrink as it cooks.
- Roasting Tomatoes: Caramelizing grape tomatoes with garlic infuses them with sweetness and umami. Roasting at high heat delivers the best texture; stir halfway through for even roasting.
- Choosing Your Bread: Thick, crusty sourdough is ideal. It supports toppings without getting soggy and provides a hearty base.
- Avocado Consistency: Mash avocados just enough to blend but keep some small chunks for texture.
- Garnishes: Radishes and sprouts add color, nutritional value, and crunch. Sweet potato chips offer a flavorful contrast.
- Customize Heat: Adjust red pepper flakes or add hot sauce for extra spice.
Serving Suggestions and Variations
This avocado toast recipe is endlessly adaptable. Explore these ideas to suit your guest list and personal preferences:
- Vegetarian Version: Omit the bacon and add extra veggies, like grilled mushrooms or asparagus.
- Cheesy Twist: Sprinkle crumbled feta, goat cheese, or grated Parmesan before serving.
- Eggs On Top: Add a poached or soft-boiled egg for more protein and richness.
- Mediterranean Flavors: Swap in fresh basil, roasted red peppers, and olives for a different flavor profile.
- Gluten-Free: Use your favorite gluten-free bread.
- Sweet Potato Chips: For extra crunch and nutrition, serve homemade or store-bought sweet potato chips alongside or even crumbled on top.
Brunch Pairing Ideas
- Fresh fruit salad with berries, melon, and citrus
- Homemade lemonade or sparkling water with lemon
- Coffee, cold brew, or rich breakfast tea
- Quiche Lorraine or cheesy loaded cowboy potatoes for a full spread
Nutrition Information
Avocado toast is a nutritious meal packed with heart-healthy fats, fiber, and protein. Here’s an approximate breakdown per serving based on standard ingredients:
What others are reading
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350–420 |
| Protein | 10–14 g |
| Fat | 24–28 g |
| Fiber | 7–9 g |
| Sodium | 550–650 mg |
Exact nutrition may vary based on bacon type, bread choice, and additional toppings.
Brunch Inspiration for Special Occasions
Avocado toast is a popular centerpiece for brunches and celebrations, including Mother’s Day, Father’s Day, Easter, or casual weekend gatherings. Here are ideas for building out a memorable breakfast or brunch spread inspired by the season:
- Mother’s Day Brunch: Mix and match avocado toasts with sweet breads, quiche, fruit salads, and fresh coffee. Get kids involved—let them slice radishes, mash avocados, or help set the table.
- Father’s Day Favorites: Serve avocado toast alongside hearty options like cheesy loaded potato casseroles and classic pancakes.
- Holiday and Weekend Brunches: Add lemon loaf or classic quiche Lorraine for a complete spread, and try easy egg dishes like eggs benedict or cowboy potatoes.
- Breakfast in Bed: Assemble everything on a tray, pairing avocado toast with sweet potato chips and a glass of freshly squeezed orange juice.
Frequently Asked Questions (FAQs)
Can I prepare the toppings ahead of time?
Yes. Roasted tomatoes and cooked bacon can be made a day ahead and stored refrigerated. Assemble the avocado toast just before serving to preserve the freshness and texture of the bread and avocado mash.
How can I keep the avocado from browning?
Adding fresh lemon juice to the mashed avocado slows oxidation. Cover the avocado mash tightly with plastic wrap, pressing down to remove air, if preparing up to 2 hours in advance.
What bread works best for avocado toast?
Choose thick-cut, crusty breads like sourdough, seeded multigrain, or baguette slices. These hold up well to heavy toppings and remain crisp.
Can I make this recipe vegetarian?
Absolutely. Omit the bacon and add more fresh vegetables or a plant-based bacon substitute. Roasted mushrooms or chickpea crumbles work well.
What are some topping ideas for variety?
Try sliced hard-boiled eggs, a drizzle of honey and coconut chips, or pico de gallo with cilantro for different flavors and textures.
Are sweet potato chips necessary?
No, they’re an optional side. They add crunch and color, but you can substitute with your favorite chips, fries, or crunchy salad.
Can the recipe be adapted for large gatherings?
Yes. Ingredients can be scaled up, and you can arrange all toast toppings on trays for guests to help themselves.
Try More Breakfast and Brunch Ideas
- Lemon Loaf: For citrus lovers, this quick bread is ideal with coffee.
- Quiche Lorraine: Classic and savory, works well with avocado toast.
- Eggs Benedict: Hollandaise and poached eggs add decadence to brunch.
- Savory Cowboy Potatoes: Cheesy, hearty, perfect for those who like a big breakfast.
- Perfect Pancakes: A five-star favorite for sweet breakfast spreads.
- Sweet and Savory Breads: Mix up the bread basket with fruit or nut quick loaves.
Conclusion: A New Brunch Classic
Avocado toast with roasted tomatoes and bacon offers layers of flavor and texture to elevate any morning meal. With simple steps, fresh ingredients, and endless customizations, it’s a celebration-worthy recipe you’ll return to again and again. Gather your favorite people, brew a cup of coffee, and serve up this colorful, delicious toast—it’s the perfect way to welcome the day.
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