Applesauce Cake with Brown Butter Maple Frosting: A Timeless Classic
A fall-inspired treat blending warm spices and rich, nutty flavors for gatherings at home.
Homemade Applesauce Cake with Brown Butter Maple Frosting
If you’re searching for a cake that blends the comforting flavors of spiced apple with a rich and decadent frosting, look no further than the classic Applesauce Cake with Brown Butter Maple Buttercream. Combining the nostalgia of old-fashioned recipes with a modern twist, this cake is ideal for fall gatherings, holiday celebrations, or whenever you crave a taste of home. Dense yet tender, cozy with spices, and crowned with a sophisticated maple-scented frosting, it invites both new bakers and seasoned cooks to indulge.
Why You’ll Love This Applesauce Cake
- Incredibly Moist: Applesauce keeps the crumb soft, rich, and tender with every bite.
- Warm Spices: Apple pie spice or a mix of cinnamon, nutmeg, and cloves infuse the cake with a fragrant, irresistible aroma.
- Versatile and Easy: Simple to make in a single pan—no layering or complicated steps.
- Elegant Frosting: The brown butter maple frosting elevates this cake with nutty richness and deep flavor.
- Customizable: Add walnuts, swap in pecans, or go nut-free as desired.
Ingredients
For the Cake
- Nonstick baking spray with flour (for pan prep)
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp apple pie spice (or substitute 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 1/2 cups chunky applesauce (homemade or store-bought; unsweetened preferred)
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 2 tsp vanilla extract
- 3/4 cup chopped walnuts (optional, plus extra for garnish)
For the Brown Butter Maple Frosting
- 2 sticks (1 cup) unsalted butter
- 3 1/2 cups powdered sugar
- 1/3 cup maple syrup (preferably pure maple syrup)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup heavy cream
Step-by-Step Baking Directions
- Preheat and Prep:
- Set oven to 350°F (175°C).
- Grease a 9-by-13-inch baking pan generously with nonstick baking spray containing flour.
- Mix the Dry Ingredients:
- In a large bowl, whisk together flour, baking soda, baking powder, salt, apple pie spice, granulated sugar, and brown sugar.
- Add the Wet Ingredients:
- Add applesauce, oil, milk, eggs, and vanilla to the dry mixture.
- Whisk just until thoroughly combined (do not over-mix).
- Fold in walnuts if using.
- Bake:
- Pour batter evenly into the prepared pan.
- Bake 35–40 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the cake to cool in the pan on a wire rack—about 1 to 1.5 hours.
- Make the Brown Butter:
- In a medium saucepan, melt the butter over medium heat.
- Continue to cook, swirling occasionally, for 3–5 minutes until foamy and golden brown. Watch closely to avoid burning.
- Transfer immediately to a heatproof bowl and swirl to stop cooking. Let cool completely at room temperature (about 2 hours).
- Prepare the Frosting:
- Once butter is cool, beat it using a hand mixer or stand mixer with a paddle attachment until creamy.
- Add powdered sugar, maple syrup, vanilla extract, salt, and cream. Beat on medium speed until light and fluffy (about 2 minutes).
- Finish the Cake:
- Spread frosting over the cooled cake.
- Top with additional walnuts if desired. Cut, serve, and enjoy!
- For storage, cover and refrigerate any leftovers.
Tips for Success
- Use Unsweetened Applesauce: Control the sweetness; avoid an overly sweet cake.
- Do Not Over-mix: Stir batter just until incorporated to ensure a tender crumb.
- Properly Cool Before Frosting: Let cake and brown butter reach room temperature for best frosting texture.
- Add-ins: Feel free to incorporate golden raisins, dried cranberries, or a mix of nuts for variation.
- Storage: Because of the dairy-rich frosting, store leftover cake covered in the refrigerator for up to 4 days.
Nutritional Information (Estimated per Serving)
| Calories | ~581 kcal |
|---|---|
| Carbohydrates | ~66 g |
| Protein | ~5 g |
| Fat | ~34 g |
| Saturated Fat | ~13 g |
| Sugar | ~49 g |
| Sodium | ~226 mg |
| Fiber | ~2 g |
Note: Nutrition values are approximate and may vary depending on specific ingredient brands and substitutions.
Applesauce Cake: Flavor Notes and Serving Ideas
This applesauce cake bursts with the flavors of cinnamon, nutmeg, and cloves, reminiscent of autumn afternoons and cozy holiday tables. The chunky applesauce lends subtle tartness and a natural sweetness. For an extra layer of luxury, the brown butter maple frosting adds a nutty, caramelized top-note that pairs perfectly with the warming spices of the cake.
- Serve slices with a cup of strong coffee, apple cider, or chai tea.
- Top with spiced poached apples for an elegant dessert.
- Cut into bars for potlucks and parties: this cake travels well!
Make-Ahead, Storage, and Freezing Tips
- Make Ahead: Bake and cool the unfrosted cake up to two days in advance, wrapping well in plastic wrap and storing at room temperature. Prepare the frosting just before serving for best texture.
- Refrigeration: Once frosted, keep leftovers covered in the refrigerator for up to 4 days. Bring to room temperature for best texture before serving.
- Freezing: The unfrosted cake freezes well. Wrap tightly and freeze for up to two months; thaw overnight in the refrigerator, then frost fresh.
Frequently Asked Questions (FAQs)
Can I use homemade applesauce?
Absolutely. Homemade applesauce gives the cake more pronounced flavor and lets you control sweetness and texture. Just ensure it’s not too watery; drain excess liquid if needed.
Is it possible to make this cake without nuts?
Yes, the walnuts are completely optional. Omit them for a nut-free version or substitute with pecans, raisins, or leave plain.
What others are reading
What is the secret to a super moist cake?
The applesauce itself is key, as it adds both moisture and gentle sweetness. Avoid overbaking, which can dry out the crumb. Also, do not over-mix the batter; mix just until combined.
Can I substitute the vegetable oil?
You can substitute with canola oil or even melted coconut oil for a subtle flavor twist. Using melted butter will give the cake a richer finish.
How do I make brown butter for the frosting?
Simply melt butter over medium heat, swirling until it turns deep golden and develops a nutty aroma, then promptly remove from heat to avoid burning. Let cool as described above before using in frosting.
Is this cake suitable for kids?
Yes, it’s a family-friendly classic. For young children, you may wish to reduce the spices slightly depending on their palate, and omit nuts if allergies are a concern.
How to Serve and Present Applesauce Cake
Presentation tips:
- Garnish generously with chopped walnuts or a light dusting of cinnamon for festive flair.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for special occasions.
- Serve in the pan for a rustic family-style dessert or cut into neat squares for parties and lunchboxes.
Creative Variations
- Spice Blend: Try pumpkin pie spice or a touch of cardamom for a new flavor profile.
- Fruit Swaps: Swap applesauce for pear sauce or add diced apples for extra texture.
- Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend (ensure leavening is included).
Final Baking Tips and Troubleshooting
- If your cake turns out dry, check oven temperature accuracy or bake for a shorter time next round.
- For an extra-fluffy frosting, beat the cooled brown butter long enough before adding other ingredients.
- To prevent a soggy center, be sure the cake is fully cooled before spreading the frosting.
FAQs Summary
Q: Do I need a mixer to make the cake batter?
A: No, the cake batter can be made by hand with a whisk and spatula. A mixer is helpful for the frosting.
Q: Can I double this recipe for a larger group?
A: Yes, simply double the ingredients and use two pans, adjusting bake time as needed.
Q: Does this cake freeze well with frosting?
A: It’s best to freeze the cake unfrosted, then thaw and frost before serving for optimal texture.
Inspiration and Tradition
Applesauce cake has roots in old-fashioned baking, where simple pantry ingredients and resourcefulness often led to the tastiest creations. Whether you bake it for a special holiday or a weeknight treat, this cake brings warmth and comfort to any table. Enjoy the sweet aroma as it bakes, the luscious swirl of maple frosting, and the stories that always accompany a homemade dessert.
References
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