Apple Cider Doughnuts: The Ultimate Homemade Fall Treat
Experience the warmth of autumn in every spiced, sugar-dusted bite.
Apple Cider Doughnuts: The Quintessential Fall Treat
No autumn adventure is truly complete without the sweet reward of apple cider doughnuts—sugar-dusted, spiced, and absolutely irresistible. Whether you’ve just returned from a crisp day at the orchard or you’re ushering fall flavors into your kitchen, these homemade doughnuts deliver the nostalgic taste of apple-picking season in every bite. The deeply aromatic blend of reduced cider, apple butter, and apple pie spice infuses classic doughnuts with pure autumn magic.
Why Apple Cider Doughnuts Are a Fall Favorite
- Rich Apple Flavor: Reduced apple cider and apple butter concentrate the essence of orchard apples directly into the doughnut dough.
- Warm Spices: Apple pie spice—a blend of cinnamon, nutmeg, and allspice—evokes the comforting aroma of freshly-baked apple pie.
- Versatility: These doughnuts can be fried for a traditional experience or baked for a slightly lighter, cake-like version.
- Perfect Texture: Whether you crave airy, yeast-fried doughnuts or moist, tender baked ones, this recipe delivers an ideal result for any palate.
How Apple Cider Sets These Doughnuts Apart
Unlike apple juice, apple cider is unfiltered and cloudy, boasting robust apple flavor and a natural tang. Apple juice is clearer and sweeter but lacks the concentrated flavor profile that makes these doughnuts so distinctive. For best results, always use true apple cider, not juice.
Ingredients for Apple Cider Doughnuts
The secret to ultra-flavorful doughnuts is reduced apple cider paired with apple butter, which intensifies both taste and moistness. Most ingredients are pantry staples, with a few autumn-specific highlights.
| Ingredient | Amount | Purpose |
|---|---|---|
| Apple cider | 2 cups | Base flavor, reduced for intensity |
| Apple butter | 1/2 cup | Moisture and rich apple taste |
| Unsalted butter | 1/3 cup | Fat for tenderness |
| All-purpose flour | 4 cups (+ extra for rolling) | Structure and substance |
| Granulated sugar | 3/4 cup (dough), 1 cup (spiced sugar) | Sweetness, texture |
| Baking powder | 2 tsp. | Leavening for rise |
| Apple pie spice | 2 tsp. (dough), 2 tsp. (spiced sugar) | Warm spice flavor |
| Kosher salt | 3/4 tsp. | Accentuates sweetness |
| Baking soda | 1/2 tsp. | Leavening, browning |
| Large eggs | 2 | Binding, structure |
| Canola/peanut oil | as needed for frying | Traditional frying oil |
What is Apple Pie Spice?
Apple pie spice is a blend typically containing cinnamon, nutmeg, and allspice. Some store-bought mixes include cardamom and ginger. If you don’t have it on hand, you can easily create a substitute by combining equal parts cinnamon, nutmeg, and allspice.
Step-by-Step Directions for Making Doughnuts
- Reduce Your Apple Cider
In a small saucepan, bring 2 cups of apple cider to a boil, stirring occasionally, until it reduces to about 3/4 cup (16 to 20 minutes). This intensifies the apple flavor.
- Add Apple Butter and Unsalted Butter
Remove the cider from the heat. Stir in the apple butter and unsalted butter until the mixture is smooth and combined. Let cool for about 5 minutes.
- Combine Dry Ingredients
In a large bowl, whisk together flour, granulated sugar, baking powder, apple pie spice, salt, and baking soda.
- Mix It All Together
Whisk the eggs into the cooled cider mixture. Then add this wet blend to the flour mixture, stirring just until incorporated. Do not overwork the dough.
- Chill the Dough
Cover the dough and chill for 1 hour so it becomes firm and easier to roll.
- Prep Your Spiced Sugar
Mix the remaining granulated sugar with apple pie spice in a large bowl to coat the freshly cooked doughnuts.
Related: Best Spiced Apple Pie Recipe - Shape Your Doughnuts
Turn the chilled dough onto a floured surface and pat into a 1/2-inch thickness. Use a 3-inch round cutter for the doughnuts and a 1-inch cutter for the holes. Reserve holes for frying if desired.
- Fry or Bake
- Frying: Heat 1 1/2 inches of oil in a deep pan to 350°F. Fry doughnuts and holes in batches until golden (doughnuts: 3–4 min; holes: ~2 min). Drain on paper towels, then toss in spiced sugar while warm.
- Baking: Place rings in a greased doughnut pan and bake at 350°F for 15 min. Flip and bake 5 min more until evenly golden. Dip each doughnut in melted butter, then spiced sugar.
- Serve and Enjoy
Serve doughnuts warm for best flavor and texture, or let cool to room temperature as preferred.
Pro Tips for Perfect Homemade Doughnuts
- Dough Consistency: Chill the dough as directed; it will be sticky but should hold its shape.
- Cutting: Use floured cutters for neat edges, and re-roll scraps gently; overworking can toughen the dough.
- Oil Temperature: Maintain a steady 350°F for even frying and minimal oil absorption.
- Spiced Sugar Toss: Toss doughnuts in spiced sugar while still warm for best adherence.
- Baking Option: For a lighter treat, bake doughnut rings and use melted butter for flavor before tossing in sugar.
Frequently Asked Questions (FAQ)
Q: Are doughnuts better fried or baked?
A: Fried doughnuts offer a light, airy texture thanks to yeast (though this recipe is cake-style). Baked doughnuts are more cake-like and use baking soda as a leavening agent. Both methods yield delicious results—choose based on your preference for texture and richness.
What others are reading
Q: Can apple cider doughnuts be made ahead?
A: Doughnuts taste best when fried and served fresh, ideally on the same day. Reduced cider can be prepared up to 3 days ahead and refrigerated; gently warm before use to blend with apple butter. For fall breakfast, make and serve them warm for optimal flavor.
Q: What is the difference between apple cider and apple juice?
A: Apple cider is unfiltered and cloudy, offering a robust apple taste. Apple juice is clear and sweeter, but less flavorful. Always use apple cider for this recipe to maximize taste and authenticity.
Q: Can I freeze apple cider doughnuts?
A: Apple cider doughnuts freeze well for up to one month. Store in airtight containers and thaw at room temperature. To refresh, warm briefly in the oven before eating.
Q: How do I make homemade apple pie spice substitute?
A: Mix equal parts cinnamon, nutmeg, and allspice. For extra warmth, add a pinch of cardamom or ginger if desired.
Q: Can I make these gluten-free?
A: Substitute all-purpose flour with a gluten-free baking blend. Results may vary in texture and rise.
Variations and Serving Suggestions
- Cinnamon Sugar Coating: Use classic cinnamon sugar for a traditional finish if apple pie spice is unavailable.
- Add Nuts or Glaze: After dipping in spiced sugar, drizzle with maple glaze or sprinkle with toasted pecans for a gourmet touch.
- Serve with Cider: Pair warm doughnuts with mulled apple cider or coffee for an idyllic fall snack.
- On-the-Go: Wrap cooled doughnuts individually for lunchbox treats or picnic snacks at the pumpkin patch.
Nutrition Information (Per Doughnut)
| Component | Approximate Value |
|---|---|
| Calories | 210 |
| Fat | 8g |
| Carbohydrates | 33g |
| Sugar | 14g |
| Protein | 3g |
Values may vary slightly based on exact ingredients and preparation methods.
Storage, Make-Ahead, and Reheating Tips
- Short-Term Storage: Store doughnuts in an airtight container at room temperature for up to two days.
- Long-Term: Freeze for up to one month, tightly wrapped; thaw and warm before serving.
- Refreshing: For optimal taste, reheat doughnuts in a 300°F oven for 5 minutes.
- Make-Ahead Tip: You can reduce your apple cider and prep spiced sugar mixture up to three days in advance, saving time on bake day.
Apple Cider Doughnuts: More Ways to Enjoy
Beyond enjoying them plain, try pairing with vanilla ice cream for a fall dessert, or sandwiching with whipped cream for an indulgent breakfast treat. Their adaptability makes them a festive centerpiece for brunches, potlucks, or cozy afternoon snacks.
Frequently Asked Questions (FAQs)
Q: Can doughnuts be baked instead of fried?
A: Yes. Baking yields a cake-like texture and is perfect for those who prefer less oil. Lightly grease a specialty doughnut pan, bake at 350°F, flip, and continue baking until golden. Dip in melted butter, then into spiced sugar for flavor and a slight crunch.
Q: What oil is best for frying?
A: Use neutral oils with a high smoke point, such as canola or peanut oil, for best results. They won’t overpower the apple and spice flavors.
Q: Why chill the dough?
A: Chilling firms the dough, making it easier to shape and ensuring doughnuts puff up evenly during frying or baking.
Apple Cider Doughnuts: The Taste of Fall at Home
With an irresistible combination of crisp edges, tender insides, and fragrant spiced sugar, apple cider doughnuts are the edible hallmark of fall. They pay homage to orchard traditions while remaining easily achievable in the home kitchen. Whether you fry or bake, indulge in this cozy seasonal ritual and elevate your autumn afternoons with each flavorful bite.
Try These Pro Tips for Homemade Success
- Use Real Cider: The flavor is richer and more complex than juice.
- Don’t Skip the Reduction: Concentrated cider amplifies the fruit’s natural essence.
- Coat While Hot: Toss doughnuts in spiced sugar right out of the fryer or oven for the best coverage.
- Bake for Convenience: If you prefer not to fry, the baked version is just as satisfying and perfect for weekday treats.
FAQ: Apple Cider Doughnuts
- Can I make these vegan? Substitute eggs with unsweetened applesauce and use plant-based butter; fry or bake as directed.
- What if I don’t have apple butter? Use extra apple cider reduction or substitute with thick unsweetened applesauce for moisture and flavor depth.
- Can I use whole wheat flour? Yes, substitute half or more with whole wheat flour for a heartier texture, but doughnuts may be denser.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a40557364/apple-cider-doughnuts-recipe/
- https://www.youtube.com/watch?v=SH-G9eP2mTs
- https://www.thepioneerwoman.com/food-cooking/recipes/a45156259/apple-cider-donut-cake-recipe/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g42710280/doughnut-recipes/
- https://www.thepioneerwoman.com/food-cooking/recipes/a9896/homemade-glazed-doughnuts/
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