Always Pan Review: A Deep Dive into Its Hype, Use, and Value

Cook with less clutter using one pan that masters every cooking step in style.

By Medha deb

Created on Sep 8, 2025

Cook with less clutter using one pan that masters every cooking step in style.

Always Pan Review: Does This Cult-Favorite Pan Live Up to the Hype?

When a new kitchen gadget promises to replace half the cookware stuffed in your cabinets and draws raves across social media, it’s natural to wonder: is it really worth the investment? The Always Pan, by Our Place, claims to be the ultimate space-saving solution for home cooks and minimalists alike. In this comprehensive review, we meticulously test and assess the Always Pan—covering design, functionality, performance, care, and whether it deserves its star-studded reputation.

What Is the Always Pan? A Quick Overview

The Always Pan is marketed as an all-in-one, nonstick pan designed to take over for several traditional pieces of cookware—ostensibly replacing up to eight items. Its sleek and Instagram-worthy aesthetics have made it a favorite for those who appreciate both form and function.

Brand: Our Place (LA-based, ethically minded cookware company)
Main Claims: Replace fry pan, sauté pan, steamer, skillet, saucier, saucepan, nonstick pan, and include spatula and spoon rest.
Core Uses: Braise, sear, steam, strain, sauce, fry, boil, serve, and store.
Price Point: Typically around $145 USD
Construction: Lightweight aluminum with a ceramic nonstick coating, oven safe up to 450°F, and available in a range of colors

The Unboxing and First Impressions

On opening the box, it’s evident that this pan is designed with both beauty and utility in mind. The unboxing experience feels premium: the Always Pan comes with a domed, snug-fitting lid, a steel steamer basket, and a custom wooden spatula that attaches cleverly to the handle for easy access while cooking and simple storage.
Its capacity (2.4L) is surprisingly large for such a light (approx. 1.36kg) and maneuverable piece of cookware. The available shades are modern and inviting, designed to complement any kitchen aesthetic.

Main Features & Functional Overview

The Always Pan sets itself apart with its multifunctionality and thoughtful design elements. Its promise: streamline your kitchen by taking on the jobs of multiple pots and pans.

10-in-1 Versatility: Sauté, sear, bake (in Always Pan 2.0), braise, steam, fry (pan and deep fry), boil, roast, strain, and serve straight to table.
Nonstick Ceramic Coating: Made sans PFOAs and PTFEs for safer, non-toxic cooking.
Steamer Basket: Included stainless steel insert fits perfectly for easy steaming and straining.
Integrated Wooden Spatula: Attaches magnetically to the handle for convenience and prevents mess.
Self-Basting Lid Design: Supports moist, even cooking for braises and stews.
Oven-Safe (Always Pan 2.0): Now safe up to 450°F, allowing you to finish dishes in the oven or use as a baking dish.
Wide Range of Stylish Colors: Options range from bold to neutral, suiting minimalist and vibrant kitchens alike.

How Does It Perform? Real-World Testing

Beyond the marketing, how does the Always Pan hold up under actual use? Here is how it performed in multiple kitchen scenarios:

Eggs & Breakfast: The nonstick coating enables easy flipping and cleanup—even after scrambled eggs or omelets. Little to no oil is needed.
Braising & Searing: The pan’s five-layer construction promotes even heat distribution. Searing proteins like chicken or tofu works well, though extremely high heat (e.g., for caramelization) is not ideal.
Steaming & Boiling: The included strainer/steamer basket perfects veggies, dumplings, and even baby food. It can comfortably boil a whole pound of pasta or grains.
One-Pan Meals & Stir-Fries: Ample space and tall sides make it excellent for sautés, curries, and pasta dishes.
Serving: The design is table-worthy, letting you go from stovetop to dining table stylishly.

Everyday Use: The Multi-Tasker’s Dream

With quick heating and a super lightweight feel, the Always Pan becomes an easy favorite for daily cooking tasks. Its nonstick surface excels for sticky or delicate foods. Pasta drains seamlessly using the strainer; sauces simmer gently, and the pan’s generous sides contain splatter.

Note: Though it’s technically dishwasher safe, hand washing is recommended to preserve its nonstick surface.

Cleaning and Maintenance

One of the Always Pan’s standout features is its ease of cleaning. For the first several months, food residue slides off with minimal effort—a boon for busy home cooks.
However, to maximize the longevity of the nonstick coating, it’s best to hand wash the pan with a gentle sponge and avoid abrasive pads or harsh soaps. While it’s listed as dishwasher safe, repeated dishwasher cycles may reduce nonstick performance over time.

Hand wash with mild detergent and a soft sponge.
Avoid metal utensils—opt for wood or silicone.
Do not use cooking sprays (may reduce nonstick efficiency).
Allow the pan to cool before washing to avoid warping.

Pros of the Always Pan

Beautiful, Minimalist Design: Eye-catching and suitable for stove-to-table presentation.
True Multi-functionality: Reduces need for multiple pans and pots, ideal for small kitchens or minimalists.
Nonstick, Easy Clean: Effortless release even for notoriously sticky foods; quick washup with little effort.
Ethically Made: Produced by a brand focused on responsible sourcing and worker conditions.
Eco-Conscious Materials: Free from common nonstick toxins (PFOA, PTFE).
Convenient Extras: Includes a perfectly fitted steamer basket and spatula.
Lightweight Yet Sturdy: Large enough for family meals, yet easy to handle.
Color Selection: Wide palette makes it easy to match any decor.

Cons and Limitations to Consider

Nonstick Longevity: Over time, coating may become less slick, especially if misused; performance after a year can decline for frequent users.
Not for High-Heat Cooking: Should not be used above medium-high heat for extended periods, which can limit some cooking techniques (e.g., high-temp searing, blackening).
Requires Gentle Care: Metal utensils, harsh sponges, or cooking sprays can damage the surface.
Price: At $145, it’s more expensive than many single pans—though justified if it truly replaces several items.
Hand Wash Recommended: For best results, avoid the dishwasher.
Some Specialization Needed: Super-dedicated chefs may want specialized pans for best results in certain dishes.

How Does the Always Pan Compare?

Feature	Always Pan	Traditional Nonstick Skillet
Number of Functions	8–10 (fry, sauté, steam, boil, strain, serve, etc.)	Typically 2–3 (fry, sauté)
Included Accessories	Steamer basket, spatula, lid	Usually none
Oven Safe	Yes (up to 450°F in Pan 2.0)	Varies; often limited or not safe
Material	Aluminum/Ceramic nonstick, toxin-free	Nonstick coating; may contain PFOA/PTFE
Design	Sleek, colorful, minimalist	Basic, usually black/grey
Price	$$$	$

Who Is the Always Pan Best For?

Apartment Dwellers & Minimalists: Save cabinet space and enjoy less clutter.
Small Kitchens: Limited real estate? This does more with less.
Home Cooks: Ideal for those who want a little luxury and style with multitasking capability.
Busy Families: Speedy cleanup and convenience make daily meals easier.
Gift Givers: The pan’s unique look and inclusive extras make it a standout present.

Care & Maintenance Tips for Long-Lasting Performance

Always allow the pan to cool fully before immersing in water.
Stick to wood, silicone, or nylon utensils.
Wash by hand with mild soap and water—avoid abrasive pads.
Store carefully; avoid stacking heavy pots or other items in/on the pan.
Do not use nonstick sprays, as residue can reduce surface performance.

Is the Always Pan Worth It? Final Thoughts

The Always Pan delivers on many of its promises: it’s beautiful, versatile, and a true asset for those who crave simplicity or are short on space. Its main strengths are its multi-functionality and ease of cleaning, along with a design you’ll be proud to display. Those who treat the pan with care will find it elevates daily cooking and consolidates clutter. While not without limitations—especially over time—its overall user experience and thoughtful details make it a compelling choice for many home cooks and busy families. If you’re searching for the one “do-it-all” nonstick pan and value both form and function, the Always Pan is well worth considering.

Frequently Asked Questions (FAQs)

Q: Can I use the Always Pan in the oven?

A: Yes, the newer Always Pan 2.0 is oven safe up to 450°F. Earlier versions are not oven safe.

Q: Is the Always Pan really non-toxic?

A: The Always Pan is made without PFOA, PTFE, or other potentially harmful chemicals commonly found in some nonstick cookware.

Q: Does food stick to the pan over time?

A: When new, the pan is highly nonstick. Over time, especially with heavy use or if used above the recommended temperature, some decline in nonstick performance may occur. Avoiding cooking sprays and using gentle cleaning methods can extend its lifespan.

Q: Is it worth the price?

A: The investment may be justified for those who prefer minimalism and value design, functionality, and easy cleanup. It can truly take the place of several other pans if its features match your cooking habits.

Q: What types of utensils should I use?

A: Stick to silicone, wood, or nylon utensils. Avoid metal tools to preserve the coating.

Q: Is it dishwasher safe?

A: While technically safe for the dishwasher, hand washing is strongly recommended to extend the life of the nonstick surface.

References

Author

medha deb

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

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