Whipped Dalgona Matcha: The Frothy Green Tea Trend Everyone Loves
Discover how to make the viral whipped matcha tea—the creamy, café-style treat that’s as gorgeous as it is delicious.
The whipped dalgona matcha tea is a lush, frothy drink inspired by the viral dalgona coffee. For those who love the creamy texture of whipped beverages but prefer tea to coffee, this matcha-based twist offers vibrant flavor, a velvety mouthfeel, and a café-worthy appearance—right from your kitchen.
This article dives deep into the origins of the dalgona craze, the ingredients required, step-by-step instructions, tips for success, popular variations, expert-backed health insights, and answers to frequently asked questions. Whether you’re a matcha enthusiast or a whipped latte newcomer, you’ll learn everything you need to perfect this trending recipe.
What is Whipped Dalgona Matcha?
Inspired by the viral dalgona coffee that swept social media, whipped dalgona matcha swaps instant coffee for vibrant matcha powder. Both drinks are defined by a cloud-like layer of whipped foam that sits on top of milk, creating a visually stunning and indulgently creamy beverage.
- Dalgona coffee uses instant coffee, sugar, and water for the whipped foam layer.
- Dalgona matcha uses matcha powder and a creamy base (often coconut cream, aquafaba, or egg whites) for a similar effect.
This twist is perfect for tea drinkers, those avoiding coffee, and anyone seeking the earthy, nuanced flavor of Japanese green tea with a decadent texture.
Origins of the Dalgona Trend
Dalgona coffee originated in South Korea and became a worldwide sensation due to its easy recipe and stunning presentation. With homemade whipped coffee dominating social media feeds during stay-at-home periods, creative foodies began adapting the method to tea drinks—thus, the whipped matcha latte was born.
- Dalgona refers to a Korean honeycomb toffee, inspiring the coffee’s layered look.
- Matcha is finely milled green tea leaves, an ancient Japanese tradition.
- The whipped technique creates a thick, foamy layer by aerating your mixture with sugar or plant-based alternatives, paired with whipped cream, coconut cream, or egg whites.
Why Choose Whipped Matcha?
- Dairy-free and Vegan Options: Easily substitute coconut cream or aquafaba for vegan versions.
- Antioxidant Powerhouse: Matcha is rich in antioxidants, supporting energy and focus.
- Caffeine Control: Enjoy a gentle boost compared to coffee’s higher caffeine content.
- Customizable: Make it hot or iced, adjust sweetness, and experiment with flavors.
- Instagram-worthy Appeal: The striking green whipped layer looks just as good as it tastes.
Essential Ingredients for Dalgona Matcha
The key distinction from whipped coffee is that matcha powder alone does not whip; it requires a supporting base to achieve the signature froth. Here are the core ingredients:
What others are reading
| Ingredient | Purpose | Notes & Substitutions |
|---|---|---|
| Matcha Powder | Main flavor and color | Use ceremonial or culinary grade; ceremonial is smoother. |
| Base for Whipping | Creates structure and foam | Coconut cream, aquafaba (chickpea brine), egg whites, or whipping cream. |
| Sweetener | Balances matcha’s earthiness | Powdered sugar, coconut sugar, maple syrup, or agave nectar. |
| Milk (for serving) | Creamy base layer | Dairy, almond, oat, soy; hot or iced. |
| Ice cubes (optional) | Refreshes the drink | For iced dalgona matcha. |
| Beef Gelatin (optional) | Keeps the foam stable | For extra fluff; can skip for vegan. |
Ingredient Amounts (Typical Recipe)
- 1/2 to 1 tablespoon matcha powder
- 2 tablespoons sweetener (powdered sugar recommended)
- 1/2 cup coconut cream (or chosen whipping base)
- 1 cup milk of choice
You can adjust quantities for sweetness, matcha intensity, and serving size.
How to Make Whipped Dalgona Matcha: Step-by-Step Instructions
1. Prepare Your Whipping Base
- If using coconut cream, chill a can of coconut milk overnight and scoop the solid cream.
- If using egg whites, separate whites from yolks and whip until fluffy.
- For aquafaba, use liquid from canned chickpeas, whip just like egg whites.
- Whipping cream offers a dairy-rich option for non-vegan drinks.
2. Whip the Base
- Use a hand mixer, whisk, or stand mixer.
- Whip for 2–5 minutes until soft peaks form. Overmixing will cause separation (especially for coconut cream).
3. Incorporate Sweetener
- Sift in your sweetener to ensure a smooth texture.
- Continue whipping until fully incorporated.
4. Add Matcha Powder
- Sift matcha powder over the whipped base to avoid clumps.
- Whip gently to combine; bright green and fluffy is your goal.
5. Assemble Your Drink
- Fill a glass halfway with your chosen milk (cold or hot).
- Add ice cubes for iced matcha.
- Spoon the whipped matcha layer on top of the milk base.
- Finish with a sprinkle of matcha powder or edible glitter for presentation.
- Serve with a straw—admire, then stir and sip!
Tips for Perfect Whipped Matcha Foam
- Don’t overwhip: Stop when soft peaks form so the foam stays light and airy—especially important with coconut cream.
- Sift matcha and sugar: Prevent lumps for a smoother texture and better taste.
- Chilled base: Refrigerate coconut cream or aquafaba for firmer peaks.
- Sweetness adjustment: Add sweetener gradually and taste as you go; matcha’s earthiness varies by brand and grade.
- Milk pairing: Plant-based milks (almond, oat, soy) are ideal for vegan versions, but traditional dairy provides a richer, classic taste.
- Stability: For extra fluff, add a pinch of beef gelatin or extra aquafaba.
Popular Variations on Dalgona Matcha
- Vegan Dalgona Matcha: Use coconut cream or aquafaba, agave syrup, and plant-based milk.
- Classic Dalgona Matcha: Opt for whipping cream and egg whites if you’re not avoiding dairy or eggs.
- Hot Whipped Matcha Latte: Warm your milk before assembling; whipped matcha tops hot milk for a cozy treat.
- Iced Whipped Matcha: Combine cold milk and ice for a refreshing version.
- Flavored Twists: Mix in vanilla extract, cocoa powder, or lemon zest for unique flavors.
- Decorative Touches: Edible flowers, colored sprinkles, or extra matcha powder create stunning visuals.
Health Benefits of Matcha
- Rich in Antioxidants: Matcha contains catechins, which help prevent cell damage and fight free radicals.
- Supports Calm Focus: The amino acid L-theanine promotes sustained energy without jitters.
- Boosts Metabolism: Studies indicate matcha may aid fat oxidation and metabolic rate.
- Possible Gut Benefits: Using beef gelatin or coconut cream can add nutrients and support gut health.
- Gentler Stimulant: Lower caffeine than coffee, with a more gradual energy curve.
Keep in mind that added sugar and whipped bases can increase calorie content, so moderation is key.
Frequently Asked Questions (FAQs)
Q: What is the best matcha grade for whipped dalgona matcha?
A: Ceremonial grade matcha is smoother and more vibrant, but culinary grade is a budget-friendly alternative—choose based on taste preference and availability.
Q: Can I make whipped dalgona matcha without coconut cream?
A: Yes. Substitute with aquafaba (vegan), egg whites, or whipping cream. Each base creates subtle differences in flavor and texture.
Q: Is whipped matcha suitable for people with dairy allergies?
A: Absolutely. Use coconut cream, aquafaba, and dairy-free milk for a vegan, allergy-friendly beverage.
Q: Why won’t my matcha powder whip?
A: Matcha alone lacks the proteins and fats necessary to form peaks—always whip with a protein-rich or fatty base like coconut cream, aquafaba, or egg whites for best results.
Q: Can whipped matcha be made ahead?
A: It’s best enjoyed immediately, but you can keep the whipped layer chilled for up to a few hours. Stir gently before serving if separation occurs.
Expert Tips for Dalgona Matcha Success
- Tools matter: An electric mixer saves time and achieves more stable peaks.
- For extra thick foam: Add gelatin or a little cream of tartar when using egg whites.
- Experiment: Try different milks and sweeteners for personal flavor profiles.
- Serve creatively: Use tall glasses, colored straws, and garnishes to give your drink a coffeehouse feel.
Whipped Dalgona Matcha Recipe: Quick Reference
| Step | Action | Tips |
|---|---|---|
| 1 | Whip coconut cream, aquafaba, or egg whites until soft peaks form | Use chilled bases for best results |
| 2 | Sift and add sweetener, whip to combine | Powdered sugar dissolves fastest |
| 3 | Sift matcha powder, whip until light green and fluffy | Avoid overwhipping |
| 4 | Pour milk into a glass, add ice (optional) | Chilled or steaming, as preferred |
| 5 | Spoon whipped matcha on top | Decorate with more matcha powder or sprinkles |
| 6 | Serve and enjoy | Stir gently before drinking |
Join the Matcha Dalgona Craze
With its beautiful green hue, creamy mouthfeel, and customizable texture, whipped dalgona matcha offers a unique treat for tea lovers and home baristas alike.
You can easily adapt the recipe to match dietary needs, explore creative flavors, and enjoy this trend any time you want a luxurious drink—whether for breakfast, brunch, or an afternoon pick-me-up.
Stir up a glass, snap a photo, and savor every frothy sip of this delicious café-style experience at home.
References
- https://www.youtube.com/watch?v=7DexuiTnYKE
- https://wowitsveggie.com/dalgona-matcha/
- https://jessicainthekitchen.com/how-to-make-whipped-matcha-dalgona-matcha-vegan/
- https://www.theroastedroot.net/whipped-matcha/
- https://www.eatwellexploreoften.com/how-to-make-dalgona-matcha/
- https://www.prevention.com/food-nutrition/a32171838/whipped-dalgona-matcha-tea-recipe/
- https://rackoflam.com/recipe-iced-dalgona-matcha-latte/
Similar Articles
Read full bio of medha deb
