27 Best Vegan Air Fryer Recipes for Crispy, Healthy Eating

Explore vegan air fryer recipes, from crispy mains and sides to irresistible baked treats, all crafted for flavor and healthier cooking.

By Sneha Tete, Integrated MA, Certified Relationship Coach
Created on

Air fryers have revolutionized home kitchens, promising irresistibly crispy food with minimal oil. For those following a plant-based lifestyle, the air fryer opens up a world of possibilities—from savory mains to delightful sides and snacks. In this comprehensive guide, discover 27 vegan air fryer recipes that bring bold flavors, airy crunch, and wholesome nutrition to your menu.

Why Choose the Air Fryer for Vegan Cooking?

Air fryers deliver crispy results using hot circulating air instead of deep-frying in oil. Nutrition experts like Sarah Maver, R.D., M.P.H., highlight that air frying allows you to work with significantly less oil, resulting in fewer calories and less saturated fat, which is better for heart health. The focus should stay on wholesome ingredients, especially lean proteins (such as tofu and chickpeas) and vegetables, for optimal nutrition.

  • Healthier than traditional frying: Less oil means less saturated fat and calories.
  • Versatile: Cook veggies, tofu, and even baked goods.
  • Convenient: Quick cooking and easy cleanup.
  • Crispy texture: Achieve restaurant-style crunch at home.

Top 27 Vegan Air Fryer Recipes

Below, explore flavorful vegan recipes made for the air fryer—from party starters to dinner staples.

Lion’s Mane Mushroom Vegan Crab Cakes

Crab cakes—a classic comfort, now vegan! Lion’s Mane mushrooms deliver soft, flaky texture reminiscent of crab. Seasoned with herbs and spices, these air-fried cakes are beautifully crisp outside, tender inside, and perfect with a tangy vegan tartar sauce.

  • Main ingredients: Lion’s Mane mushrooms, vegan mayo, breadcrumbs, herbs.
  • Serving suggestion: Pair with a squeeze of lemon and fresh greens.

Air Fryer Cauliflower Chickpea Tacos

Transform simple cauliflower and chickpeas into a taco filling with irresistible crunch and savory spices. The air fryer boosts surface crispiness while maintaining tender insides, making these tacos fiber-rich and protein-packed.

  • Main ingredients: Cauliflower florets, chickpeas, taco spices.
  • How to serve: Fill warm corn tortillas; top with salsa, avocado, and shredded lettuce.

Air Fryer Mushrooms

Deeply savory mushrooms are coated in a soy-sesame glaze then air fried for umami-rich bites with a succulent texture. Serve as an appetizer, salad component, or side dish.

  • Main ingredients: Button or cremini mushrooms, soy sauce, sesame oil.
  • Flavor tip: Sprinkle with scallions and toasted sesame seeds after cooking.

Air Fryer Sweet Potato Tots

Sweet potato tots are the ultimate snack: nutrient-dense, fiber-rich, and naturally sweet. The air fryer gives them a crisp shell with a soft interior.

  • Main ingredients: Mashed sweet potato, breadcrumbs, seasonings.
  • Great for: Breakfast, brunch, or nacho-style snack bases.

Air Fryer Eggplant

Enjoy eggplant without the fuss! The air fryer cooks eggplant until its interior is creamy and exterior golden and crisp.

  • Main ingredients: Eggplant slices, olive oil spray, garlic powder.
  • Serving suggestion: Add to grain bowls or serve with warm marinara.

Air Fried Tandoori Chickpeas

Protein-packed chickpeas get a crispy makeover with fiery tandoori spices. Perfect for snacking, topping salads, or enhancing Buddha bowls.

  • Main ingredients: Canned chickpeas, tandoori spice mix, oil spray.
  • Time saver: Cooked in minutes, ready for weekday meal prep.

Orange Air Fryer Tofu

Mimicking sticky orange chicken, air-fried tofu cubes soak up a sweet citrus sauce while developing a golden-brown, crisp layer.

  • Main ingredients: Firm tofu, orange juice, soy sauce, cornstarch.
  • Flavor notes: Sweet, tangy, and savory with lots of crunch.

Vegan Arancini Balls

Rice balls (arancini) are stuffed with gooey vegan mozzarella and seasoned risotto, then air fried for crunch without deep frying.

  • Main ingredients: Vegan mozzarella, cooked risotto rice, breadcrumbs.
  • Best for: Appetizers, party bites, or indulgent snacks.

Vegan Taquitos with Jackfruit

Jackfruit creates a vegan version of carnitas with a meaty, hearty texture. Wrapped in tortillas with dairy-free cheese, these taquitos are air fried to golden perfection.

  • Main ingredients: Young jackfruit, corn tortillas, vegan cheese.
  • How to serve: Top with salsa and cilantro for authentic flair.

Air Fryer BBQ Tofu Wings

Perfect for game day, tofu wings are tossed in sticky BBQ sauce and crisped in the air fryer until edges are caramelized and chewy.

  • Main ingredients: Extra-firm tofu, BBQ sauce, cornstarch.
  • Serving tip: Pair with vegan ranch or celery sticks.

More Vegan Air Fryer Recipes to Try

Add variety to your meals with additional vegan air fryer creations, perfect for every occasion.

  • Kaiserschmarrn with Roasted Mixed Berries: A fluffy vegan skillet pancake cubed and crisped, paired with sweet roasted berries.
  • Blueberry Corn Salad: Sweet and savory salad featuring roasted corn and blueberries for a refreshing side.
  • Raspberry, Pineapple, and Feta Salad: A vibrant bowl combining spicy greens, juicy fruit, and vegan feta.
  • Jammy Tomato and Tofu Burrito Bowls: Air-fried tofu and blistered tomatoes over grains, topped with beans and guacamole.
  • Frijoles-Stuffed Peppers: Colorful peppers filled with seasoned beans and air-fried to a soft yet firm bite.
  • Protein-Packed Lentil Salad: Air-fried lentils for chewy texture in a hearty salad with veggies and herbs.

Best Practices: Maximizing Flavor and Nutrition with Your Air Fryer

  • Use minimal oil: A light spray is all you need.
  • Preheat your air fryer: Ensures even cooking from start.
  • Avoid overcrowding: Arrange ingredients in a single layer for optimal crisp.
  • Shake or flip: Halfway through, toss food for uniform crunch.
  • Season generously: Dry spices, herb blends, and marinades boost taste.
  • Experiment: Try new vegetables, proteins, and even vegan baked goods.

Frequently Asked Questions (FAQs)

Can I cook all vegetables in the air fryer?

Yes! Nearly all veggies—from potatoes to leafy greens—can be roasted in the air fryer. Adjust time for water-rich vegetables (like zucchini) to avoid mushiness.

What type of oil should I use?

Choose oils with a high smoke point, like avocado or grapeseed. But you need only a light spritz for crisp, flavorful results.

Are air fryer recipes always healthy?

While air frying reduces the need for oil, the healthiest recipes use whole plant-based ingredients (vegetables, legumes, grains). Avoid relying on processed vegan snacks to maximize nutrition.

Can I bake sweets or breads in the air fryer?

Absolutely. Many vegan air fryer recipes include baked donuts, muffins, or fruit crisps. Use oven-safe silicone molds or parchment paper for best results.

How do I prevent sticking in the air fryer basket?

Lightly spray or brush the basket with oil. Avoid overfilling and shake foods during cooking to keep pieces separate.


Sample Cooking Times & Temperature Table

RecipeTemp (°F)Time (min)
Sweet Potato Tots40010-13
Air Fried Mushrooms3808-11
Orange Tofu Cubes39012-15
Jackfruit Taquitos3807-10
Tandoori Chickpeas40013-15
Crispy Eggplant Slices40010-14

Tips for Creating Vegan Air Fryer Recipes at Home

  • Blend whole ingredients: Focus on beans, grains, vegetables, and nuts.
  • Create marinades: Use citrus, garlic, ginger, or soy for depth.
  • Customize spice levels: Adjust heat with chili powder, cayenne, or pepper.
  • Try vegan cheeses: Great for stuffed, baked, or roasted dishes.
  • Batch cook: Make extras for quick lunches, snacks, and bento boxes.

Conclusion: Enjoy Crispy, Healthy Vegan Meals—Effortlessly!

The air fryer makes plant-based eating delicious, convenient, and satisfying. With these 27 vegan air fryer recipes, you’re empowered to create meals that are as nutritious as they are crave-worthy. Whether you’re snacking, seeking quick weeknight dinners, or serving guests, the air fryer brings flavor and health to every plate.

FAQs: Your Air Fryer Questions Answered

Q: Do I need to spray oil for vegan recipes?

A: Minimal oil is needed, but a light spritz helps to boost crispiness.

Q: What’s the best protein source for vegan air fraying?

A: Tofu and chickpeas are top picks for high protein and great texture.

Q: Can I meal prep with air fryer recipes?

A: Yes! Most vegan air fryer dishes hold well for 3-5 days. Reheat in the air fryer to restore crisp.

Q: Are air fryers energy efficient?

A: Generally, air fryers use less energy than ovens for small batches, making them ideal for quick meals.

Q: Can gluten-free recipes be made in the air fryer?

A: Many vegan air fryer recipes are naturally gluten-free (e.g., chickpea snacks, roasted veggies). Substitute gluten-free breadcrumbs where needed.

Sneha Tete
Sneha TeteBeauty & Lifestyle Writer
Sneha is a relationships and lifestyle writer with a strong foundation in applied linguistics and certified training in relationship coaching. She brings over five years of writing experience to thebridalbox, crafting thoughtful, research-driven content that empowers readers to build healthier relationships, boost emotional well-being, and embrace holistic living.

Read full bio of Sneha Tete