Seared Salmon with Spiced Sweet Potatoes: A Nutritious and Flavorful Dinner

A high-protein, nutrient-rich meal pairing tender seared salmon with oven-roasted spiced sweet potatoes and vibrant vinaigrette.

By Medha deb

Created on Sep 28, 2025

A high-protein, nutrient-rich meal pairing tender seared salmon with oven-roasted spiced sweet potatoes and vibrant vinaigrette.

Seared Salmon with Spiced Sweet Potatoes

If you are searching for a nutritious, satisfying, and vibrant dinner, Seared Salmon with Spiced Sweet Potatoes delivers on all fronts. This well-balanced dish brings together protein-rich salmon fillets, aromatic roasted sweet potatoes spiced with coriander and chile, and a lively citrus-ginger vinaigrette. Each component is thoughtfully prepared to enhance flavors, offer nutritional benefits, and create a deeply satisfying meal bursting with color and taste.

Why This Recipe Works

High Protein: Each serving contains approximately 32 grams of protein, supporting muscle health and satiety.
Balanced Nutrition: The combination of lean fish, complex carbohydrates, fiber, and healthy fats ensures fullness without excessive calories.
Flavorful and Fresh: Spices, citrus, and fresh herbs complement the sweetness of roasted potatoes and the rich taste of salmon.
Simple Preparation: Most steps use basic kitchen tools and common ingredients for ease and efficiency.

Ingredients

2 lb. sweet potatoes, cut into 2-inch pieces
3 Tbsp. olive oil, divided
1 Tbsp. coriander seeds, crushed
1 red chile, thinly sliced (adjust for heat)
Kosher salt and black pepper
2 Tbsp. fresh clementine juice (or substitute orange juice)
1 tsp. honey
1 tsp. grated fresh ginger
1 tsp. white wine vinegar
1 1/4 lb. skinless salmon fillet, cut into 4 portions
Chopped fresh cilantro, for serving

Step-by-Step Directions

1. Roast the Spiced Sweet Potatoes

Preheat your oven to 425°F (220°C).
Spread cut sweet potato pieces evenly on a rimmed baking sheet.
Toss potatoes with 1 tablespoon olive oil, then add crushed coriander seeds, sliced red chile, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Roast, shaking the sheet halfway through, until potatoes are golden brown and fork-tender (20 to 25 minutes).

2. Prepare the Clementine-Ginger Vinaigrette

While the potatoes roast, combine 2 Tbsp. clementine juice, 1 tsp. honey, 1 tsp. grated ginger, and 1 tsp. white wine vinegar in a bowl.
Whisk in 1 Tbsp. olive oil until emulsified. Set aside.

3. Pan Sear the Salmon

Pat salmon fillets dry with paper towels for optimal searing.
Season each fillet with 1/2 tsp. salt and 1/2 tsp. black pepper.
Heat the remaining 1 Tbsp. olive oil in a large skillet over medium-high heat.
Once hot, add the salmon pieces. Cook undisturbed for 5 to 6 minutes per side, or until golden brown and just opaque throughout.

4. Assemble and Serve

Arrange sweet potatoes on each plate.
Top with a salmon fillet.
Drizzle the prepared clementine-ginger vinaigrette over the top.
Garnish with chopped fresh cilantro before serving.

Nutritional Breakdown

Per Serving (1/4 total)	Amount
Calories	389
Protein	32g
Total Carbohydrate	33g
Dietary Fiber	6g
Sugars (Added)	12g (1.5g)
Total Fat (Saturated)	14g (2.5g)
Cholesterol	66mg
Sodium	602mg

Health Benefits of Ingredients

Salmon: Rich in omega-3 fatty acids, excellent source of lean protein, and provides vital nutrients such as vitamin D and selenium, all of which support cardiovascular and brain health.
Sweet Potatoes: Loaded with complex carbohydrates, beta-carotene (vitamin A), vitamin C, fiber, and potassium, supporting digestive health and immune function.
Coriander and Chile: Coriander seeds offer antioxidants and may aid digestion; chile peppers provide a subtle heat and are a source of vitamin C.
Olive Oil: Supplies heart-healthy monounsaturated fats and antioxidants, contributing to anti-inflammatory effects.
Fresh Ginger: Known for its anti-inflammatory and digestion-enhancing properties.
Clementine Juice: Provides natural sweetness, vitamin C, and acidity for balancing flavors.

Chef’s Tips and Variations

Salmon Doneness: Salmon should be cooked until just opaque; an instant-read thermometer should register 125-130°F for medium.
Customize the Heat: Adjust the quantity or type of chile (such as jalapeño or Fresno) based on your spice preference.
Vegetarian Swap: Substitute salmon with pan-seared tofu or tempeh for a plant-based alternative. Increase spices to flavor the protein.
Citrus Variations: Use orange juice if clementines are out of season, or add a squeeze of lime for tartness.
Extra Veggies: Try tossing in roasted carrots, red onions, or wilted greens for even more color and nutrients.
Meal Prep Friendly: Both sweet potatoes and vinaigrette can be made ahead; gently reheat the potatoes before serving.

Serving Suggestions

Pairing: Serve with a vibrant green salad or steamed broccoli for added crunch and fiber.
Beverage: This dish pairs beautifully with a light white wine, such as Sauvignon Blanc, or a sparkling water finished with a citrus wedge.
Packed Lunch: Leftovers make an ideal next-day lunch—simply flake cold salmon over the sweet potatoes and enjoy as a salad bowl.

Frequently Asked Questions (FAQs)

Q: How do I know when salmon is fully cooked?

A: Salmon is done when its flesh flakes easily with a fork and appears opaque all the way through. An internal temperature of 125-130°F (52-54°C) is recommended for medium doneness.

Q: Can I use yams instead of sweet potatoes?

A: Yes, yams can be used as a substitute, though the flavor will be less sweet and the texture more starchy. The cook time may vary slightly.

Q: What if I do not have coriander seeds?

A: You can use ground coriander instead, though whole seeds provide a more intense aroma. Cumin or fennel seeds are alternative options for depth of flavor.

Q: Can I prepare any components in advance?

A: Both the sweet potatoes and vinaigrette can be prepared a day ahead and refrigerated; reheat potatoes before serving. Salmon is best cooked fresh for optimal texture.

Q: Is it possible to grill the salmon instead?

A: Absolutely. Brush salmon with oil and grill 5-6 minutes per side over medium heat. This gives the fish a smoky flavor and crispy exterior.

Expert Tips for Perfect Seared Salmon

Pat Dry for Crispiness: Use paper towels to dry the salmon thoroughly before seasoning to achieve an excellent sear without sticking.
Preheat the Pan: Allow the skillet to fully preheat so that the salmon browns quickly and evenly.
Do Not Crowd the Pan: Cook in batches if needed so that each piece develops a proper crust without steaming.
Rest After Cooking: Let salmon rest for 1-2 minutes after removing from the pan to allow juices to redistribute.

Why This Dish is a Weeknight Winner

Time-Efficient: The whole meal is ready in under 40 minutes, making it a practical option for busy evenings.
Minimal Cleanup: The majority of the process uses just a skillet and sheet pan.
Adaptable Portions: Easily halve or double the recipe to suit household size.
Kid-Friendly: Sweet potatoes and mild salmon are flavors that children often enjoy. The chile can be adjusted or omitted for milder palates.

Recipe Recap

Roast spiced sweet potatoes until beautifully caramelized and tender.
Whisk a tangy clementine-ginger vinaigrette to bring brightness and balance.
Sear salmon fillets until golden-crisp and moist within.
Assemble, garnish with cilantro, and enjoy a meal that is bursting with color, nutrition, and flavor.

References

Author

medha deb

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

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