Rainbow Chicken Slaw: A Vibrant, Healthy Meal Bursting with Color

Discover how to create a beautiful, nutrient-rich slaw featuring chicken, fresh vegetables, and a tangy buttermilk dressing for a colorful, satisfying meal.

By Medha deb
Created on

Rainbow Chicken Slaw: A Colorful, Nutritious Recipe for Any Occasion

When it comes to eating healthy, flavor and visual appeal often go hand in hand. The Rainbow Chicken Slaw is a prime example—a dish as beautiful as it is delicious. With bright cabbage, sweet beets, crunchy carrots, creamy avocado, fresh pea shoots, and savory shredded chicken, all brought together by a tangy buttermilk dressing, this slaw makes healthy eating irresistibly attractive. Perfect for lunch, dinner, or meal prep, it provides a rainbow of nutrients on a single plate.

Why You’ll Love This Rainbow Chicken Slaw

  • Vibrant and Visually Stunning: An enticing array of colors from fresh vegetables makes any meal feel festive.
  • Nutritious and Satisfying: Packed with protein, fiber, and vitamins, it fuels your body while delighting your taste buds.
  • Quick and Easy: Simple prep with minimal cooking—great for busy days or beginner cooks.
  • Customizable: Adaptable with the vegetables and proteins you have on hand.

Ingredient Spotlight: What Goes Into Rainbow Chicken Slaw?

This recipe brings together a medley of ingredients, each providing distinctive color, texture, and nutrition:

  • Shredded Cooked Chicken: Offers lean protein and is perfect for using leftovers or rotisserie chicken.
  • Red Cabbage: Adds crunch, deep purple color, and antioxidants.
  • Carrots: Deliver sweetness, orange color, and beta-carotene.
  • Rainbow or Chioggia Beets: Bring a striking striped appearance and earthy flavor, packed with fiber and vitamins.
  • Avocado: Supplies creaminess and healthy fats.
  • Snow Pea Shoots: Lend a fresh, green crunch and vibrant finish.
  • Buttermilk Dressing: A tangy, creamy topping made with buttermilk, lemon juice, garlic, and honey mustard.

Full Ingredient List

IngredientAmountNotes
Buttermilk1/2 cupBase for the creamy dressing
Lemon juice (fresh)4 tspAdds tang
Garlic (cloves, finely grated)2Boosts flavor
Honey mustard2 tspSweet and spicy notes
Kosher salt & pepperTo tasteBrings out flavors
Shredded cooked chicken1 1/2 cupsMain protein
Red cabbage, thinly sliced1 cupColor, crunch, nutrition
Carrots, coarsely grated2 smallSweetness & color
Rainbow or Chioggia beets, thinly sliced2 smallVisual impact
Avocado, sliced1Creaminess & healthy fats
Snow pea shoots1/2 cupGreen fresh crunch

Step-by-Step Directions: How to Build Your Rainbow Chicken Slaw

  1. Prepare the Dressing:
    • In a medium bowl, whisk together the buttermilk, lemon juice, garlic, honey mustard, and 1/4 tsp pepper until smooth.
    • Transfer half of the dressing to a small bowl and set aside for drizzling.
  2. Dress the Chicken:
    • Add the shredded chicken to the remaining dressing.
    • Toss well so the chicken is thoroughly coated.
  3. Assemble the Slaw Plates:
    • Arrange the red cabbage, carrots, beets, avocado slices, and snow pea shoots on two large plates or a platter for a visually stunning rainbow effect.
    • Drizzle with reserved buttermilk dressing.
    • Season with a pinch each of kosher salt and black pepper.
    • Top with the dressed chicken.
  4. Serve and Enjoy:
    • Serve immediately to preserve crunch and color. This dish is best enjoyed fresh.

Nutritional Breakdown (Per Serving)

NutrientAmount
Calories460
Protein32 g
Carbohydrates33 g
Fiber12 g
Sugars (Total/Added)16.5 g / 1.5 g
Fat (Total/Saturated)24.5 g / 4.5 g
Sodium740 mg

What Makes Rainbow Chicken Slaw So Healthy?

Each element of this dish plays a vital role in supporting overall wellness:

  • High in Protein: Chicken supplies essential amino acids for muscle repair, immunity, and satiety.
  • Rich in Fiber: Cabbage, beets, carrots, and pea shoots provide substantial fiber, which supports digestion and cardiovascular health.
  • Loaded With Vitamins: The wide range of vegetables offers a spectrum of vitamins (A, C, K, B-complex) and minerals.
  • Healthy Fats: Avocado gives a boost of monounsaturated fats, important for heart and brain health.
  • Low in Added Sugar: Naturally sweet vegetables and a touch of honey mustard keep added sugars minimal.

Tasty Tips and Simple Variations

Rainbow Chicken Slaw is wonderfully flexible. Consider these tips and swaps to make it your own:

  • Vegetarian Version: Omit the chicken and add more avocado, or swap in chickpeas or tempeh for a plant-based meal.
  • Different Proteins: Try shredded turkey, poached salmon, or even tofu.
  • Other Vegetables: Add bell peppers, radishes, green onions, or snap peas.
  • Crunch Factor: Sprinkle with nuts or seeds (such as sliced almonds or sunflower seeds).
  • Dressing Alternatives: Substitute Greek yogurt for buttermilk, or add a dash of chili for extra zing.

Serving Suggestions and Meal Prep

  • Meal Prep Friendly: Prep and store components (veggies, chicken, dressing) separately and combine when ready to eat for maximum freshness.
  • Perfect for Lunch: Pack in containers for lunch at work or school—just add avocado and dressing before serving.
  • Great for Entertaining: Serve as a colorful centerpiece at gatherings or picnics; easily doubled for larger crowds.
  • Leftover Transformation: Use leftover rotisserie or roast chicken to save time and reduce food waste.

Frequently Asked Questions (FAQs)

Q: Can I make Rainbow Chicken Slaw ahead of time?

A: Yes, you can prep the chicken, slice vegetables, and make the dressing up to 2 days ahead. Store everything separately in airtight containers in the refrigerator. Assemble just before serving to retain the fresh textures and colors.

Q: Do I need to cook the beets?

A: For this slaw, use raw beets for crunchy texture and vibrant color. Simply scrub and thinly slice. If you prefer, you can use lightly steamed or roasted beets for a softer bite and sweeter flavor.

Q: Is there a low-dairy version of the dressing?

A: Substitute unsweetened plain yogurt or a dairy-free yogurt for buttermilk to keep it creamy, or use a vinegar-based vinaigrette if desired.

Q: How can I add more flavor to the slaw?

A: Fresh herbs like cilantro, parsley, or dill brighten the dish. A splash of hot sauce or grated ginger in the dressing adds a kick.

Q: Can I make the slaw keto-friendly?

A: The slaw is already low in carbs, but to make it even more keto-friendly, skip the honey mustard or use a sugar-free alternative, and opt for lower-sugar vegetables.

The Benefits of Eating the Rainbow

Eating a wide variety of colorful vegetables provides a broader spectrum of phytonutrients, antioxidants, vitamins, and minerals. Each color group supports different aspects of wellness:

  • Purple & Red: Cabbage and beets, rich in anthocyanins and betalains for anti-inflammatory and cardiovascular benefits.
  • Orange: Carrots, full of beta-carotene for eye health and immune function.
  • Green: Snow pea shoots and avocado, high in vitamins K and C, as well as plant-based compounds that support detoxification.
  • Creamy White: Chicken breast provides essential B vitamins and protein.

Regularly consuming a “rainbow” array helps ensure you get all the nutrients your body needs for sustained energy, radiant skin, and strong immunity.

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Final Thoughts: Bring More Color to Your Table

Rainbow Chicken Slaw is the epitome of nutritious, vibrant eating. Effortless to assemble and infinitely adjustable, it brings incredible taste, visual appeal, and a bounty of health benefits to every plate. Experiment with your favorite vegetables and toppings, and enjoy the delicious rewards of eating the rainbow!

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

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