The Best Veggie Burgers: Top Plant-Based Patty Brands Ranked for Taste and Nutrition
Discover the leading veggie burger brands delivering amazing taste, nutrition, and plant-based satisfaction for every preference.
If you’re craving a delicious, juicy burger but want to keep things meat-free, the ever-growing world of veggie burgers has something for everyone. From ultra-realistic plant-based patties to wholesome, vegetable-centric recipes, today’s options go far beyond the bland burgers of the past. This comprehensive guide explores the best veggie burger brands on grocery shelves, ranking each for taste, texture, nutrition, and cooking versatility.
What Makes a Great Veggie Burger?
A top-notch veggie burger hits the sweet spot between flavor, nutrition, and texture. Whether you’re a long-time vegetarian, a curious flexitarian, or simply want to eat more plants, the best patties should be:
- Packed with flavor (hearty, spicy, savory, or herby)
- Satisfyingly textured (juicy, toothsome, or crispy—not mushy)
- Nutrient-dense (providing plant protein, fiber, and key vitamins/minerals)
- Made with recognizable, whole-food ingredients where possible
In this ranking, you’ll find burgers made to mimic beef as well as classic veggie-packed patties. Explore the details below to find the perfect fit for your next cookout or busy weeknight dinner.
Best Veggie Burger Brands to Try Right Now
Here’s a detailed overview of the leading products, with insights on flavor, nutrition, and what makes each unique.
1. Beyond Burger by Beyond Meat
Best for: Realistic, meaty flavor and high protein
The Beyond Burger remains a favorite for plant-based enthusiasts and meat-eaters alike—recognized for its authentic flavor, realistic texture, and robust 21 grams of plant protein per patty. Crafted from pea and faba bean protein and heart-healthy avocado oil, these burgers deliver the taste and juiciness of beef without GMOs, hormones, or antibiotics.
- Highlights: Juicy, tastes and “bleeds” like beef, non-GMO, soy-free, high protein
- Nutrition: 21g plant protein per burger, relatively low in saturated fat
- Best for: Classic cheeseburgers, grilling, or skillet frying
2. Impossible Burger by Impossible Foods
Best for: Closest to real beef texture and flavor
The Impossible Burger stands out for its incredibly meat-like mouthfeel, thanks to the heme iron present in soy leghemoglobin. Cooks and tastes astonishingly similar to ground beef, making it a hit at barbecues or on the stovetop.
- Highlights: Juicy, “umami” flavor profile, soy-based, vegan-friendly
- Nutrition: Around 19g protein per burger, contains added vitamins like B12
- Best for: Beefy burger cravings, grilling, creative toppings
3. MorningStar Farms Veggie Burger (Steakhouse Style)
Best for: Convenient, family-friendly vegetarian burgers
MorningStar Farms has long been a vegetarian staple, and their Steakhouse Style Veggie Burger is a standout. These patties crisp up beautifully on the outside, develop a nice browning, and bring a hearty, satisfyingly moist interior. The grill-marked finish adds an authentic touch.
- Highlights: Wide diameter fits big buns, easy pan or grill cooking
- Nutrition: Moderate protein, contains wheat and soy
- Best for: Quick weeknight meals, sandwiches, family dinners
4. Dr. Praeger’s All American Veggie Burger
Best for: Classic veggie burger taste, vegan-friendly version of old-school favorites
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Dr. Praeger’s makes a veggie burger that tastes very close to the classic Boca burger but is completely vegan. Expect a patty filled with whole veggies and grains, offering a balanced texture with subtle flavors that shine with a sprinkle of salt or a dash of hot sauce. Mild and pleasant, these are perfect for customizing toppings or seasoning for a flavor boost.
- Highlights: Dairy-free, non-GMO, veggie-forward, mild taste
- Nutrition: Lower in protein and calories; great for lighter meals
- Best for: Lunch wraps, salads, low-cal burgers
5. Field Roast Chef’s Signature Plant-Based Burger
Best for: Rich, savory flavor and unique texture
Field Roast’s Chef’s Signature burgers deliver a deep, umami-rich experience with a texture that’s crumbly and less dense than typical faux meats. The patties gain a crispy edge when cooked, with flavors reminiscent of caramelized onions and seasoned grains—making them particularly tasty bunless or patty melt-style.
- Highlights: Good for patty melts, vegan, refrigerator-friendly (not frozen)
- Nutrition: Moderate protein, wheat-gluten-based, savory spices
- Best for: Sliced rye or burger buns, quick skillet meals
6. Amy’s California Veggie Burger
Best for: Wholesome, grain and veggie patty
Amy’s California Veggie Burger is a throwback to classic veggie burgers, packed with visible bits of vegetables, beans, grains, and nuts like bulgur wheat and walnuts. Rather than mimicking beef, these burgers provide a distinctly plant-based, hearty taste and a softer “shredded veggie” texture.
- Highlights: Certified organic options, gluten-free varieties, nutty
- Nutrition: Good source of fiber, moderate protein, low saturated fat
- Best for: Lighter meals, paired with salad or natural buns
7. No Bull Savory Mushroom Burger
Best for: Earthy, veggie-loaded burger with simple ingredients
No Bull’s Savory Mushroom burger caters to those nostalgic for 1990s-style legume-based veggie patties. Made with lentils, chia seeds, roasted mushrooms, spinach, and caramelized onions, these are gluten-free and vegan. They have a dense, earthy bite with very low calories and fat (2g per patty), making them a smart pick for lighter eating styles.
- Highlights: Vegan, gluten-free, low cal and fat, earthy taste
- Nutrition: Fiber-rich, protein from legumes and seeds
- Best for: Veggie wraps, whole-grain buns, healthy lunches
8. Sweet Earth Awesome Burger
Best for: Big, grain-rich burgers with a vegan focus
Sweet Earth’s Awesome Burger is a vegan offering that satisfies with its thick, hearty texture. Unlike heavily processed meaty burgers, these have a wholesome, seitan-forward flavor profile. Ideal for a satisfying lunch or dinner, especially when paired with classic burger toppings.
- Highlights: Vegan, seitan base, filling and dense
- Nutrition: Higher in protein, chewy whole-grain texture
- Best for: Classic burger experience, kaiser rolls, vegan mayo
9. Actual Veggies Super Greens Burger
Best for: Green, nutrient-packed burger loaded with vegetables
Actual Veggies’ Super Greens burger is packed with spinach, kale, and other green veggies. It’s a go-to for those seeking maximum vegetable content and color, with a mild, herby, and refreshing taste.
- Highlights: Colorful, loaded with greens, plant-based
- Nutrition: High in vitamins and fiber
- Best for: Health-conscious eaters, salad burgers, whole-grain buns
10. Abbot’s Butcher Classic Smokehouse Burger
Best for: Allergy-friendly vegan option with smoked flavor
Abbot’s Classic Smokehouse Burger complements a chewy and slightly chunky texture with visible bits of mushrooms and chickpea flour, plus hints of smoky spices. Free from the top nine allergens, it’s an excellent burger for sensitive diets looking for bold flavor.
- Highlights: No major allergens, vegan, subtly smoky
- Nutrition: Low fat, moderate protein
- Best for: Grilling, allergy-friendly cookouts
Veggie Burger Comparison Table
| Burger Brand | Main Ingredients | Protein (per patty) | Vegan? | Allergen Note |
|---|---|---|---|---|
| Beyond Burger | Pea, faba beans | 21g | Yes | Soy-free, gluten-free |
| Impossible Burger | Soy protein, potato | 19g | Yes | Contains soy |
| MorningStar Farms | Vegetables, wheat, soy | Varies | Some | Contains soy, some dairy |
| Dr. Praeger’s | Carrots, peas, grains | Varies | Yes | Gluten-free options available |
| Field Roast | Vital wheat gluten, onions | Moderate | Yes | Contains wheat |
| Amy’s | Vegetables, bulgur, walnuts | Moderate | Some | Contains wheat, nuts |
| No Bull | Lentils, mushrooms, chia | Low | Yes | Gluten-free |
| Sweet Earth | Seitan, vegetables | High | Yes | Contains gluten |
| Actual Veggies | Spinach, kale, veggies | Moderate | Yes | Mostly allergen-free |
| Abbot’s Butcher | Mushrooms, chickpea flour | Moderate | Yes | No top 9 allergens |
Tips for Cooking and Serving Veggie Burgers
- Grill or skillet-cook: For a classic texture and crisp edges, cook on a hot skillet or grill pan. Use oil for best browning.
- Spice it up: Many plant-based patties shine with extra seasoning (try garlic powder, paprika, or hot sauce).
- Top creatively: Go beyond ketchup and lettuce: try avocado, sautéed mushrooms, pickled onions, vegan cheese, or unique sauces.
- Bun swap: For gluten-free or lighter options, wrap your burger in a large lettuce leaf or use a gluten-free roll.
Frequently Asked Questions (FAQs)
Are veggie burgers healthier than beef burgers?
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Veggie burgers tend to be lower in saturated fat and cholesterol than beef, and they offer more fiber, antioxidants, and plant-based protein. However, nutritional content varies—some brands mimic beef closely, which can mean higher sodium or fat. Always read labels and choose versions that fit your dietary preferences.
Are all veggie burgers vegan?
Not all veggie burgers are vegan. Some traditional brands may include dairy, eggs, or cheese for flavor. Always look for labels marked “vegan” if avoiding all animal products.
Which veggie burger tastes most like beef?
Brands such as Beyond Burger and Impossible Burger are designed to closely replicate the taste and texture of real beef and are preferred for their realistic qualities.
What are common allergens in plant-based burgers?
Soy, wheat, and occasionally tree nuts are common allergens. There are allergen-friendly options such as Abbot’s Butcher Classic Smokehouse, which avoids the top nine allergens.
How do I choose the right veggie burger for me?
Consider your nutrition goals (protein, calories, allergens), flavor preference (beef-like or veggie-based), and intended use (grilling, sandwiches, salads). Reading ingredient lists and reviews can help you find the best match for your needs.
How to Store and Reheat Veggie Burgers
- Store frozen: Most brands are available frozen. Keep them in the freezer until ready to cook for best freshness and texture.
- Refrigerate leftovers: Cooked veggie burgers can be refrigerated for up to three days. Reheat in a skillet or toaster oven for best results.
- Microwave if needed: Although not ideal for crispness, a microwave will reheat veggie burgers quickly in a pinch.
Final Thoughts: Picking the Best Veggie Burger for You
With so many high-quality plant-based patties available, your ideal veggie burger is just a taste test away. Whether you prefer meaty replicas, classic veggie textures, gluten-free options, or allergen-friendly recipes, this guide has a burger that fits your lifestyle and cravings. Explore these popular brands and experiment with seasonings and toppings for a completely satisfying plant-based burger experience.
References
- https://www.beyondmeat.com/en-US/whats-new/beyond-burger-voted-vegnews-best-burger-of-2025
- https://sporked.com/article/best-plant-based-burgers/
- https://www.tastingtable.com/1865928/veggie-burgers-ranked/
- https://www.youtube.com/watch?v=IUG13S23IaI
- https://www.consumerreports.org/health/veggie-burgers/
- https://www.morningstarfarms.com/en_US/products/veggie-burgers/morningstar-farms-garden-veggie-patties-tasty-product.html
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