The Best Vegan Cheese Brands: Flavor, Texture, and Melting Mastery

Explore the top vegan cheese brands that deliver delicious flavor, authentic texture, and ultimate meltability for every occasion.

By Sneha Tete, Integrated MA, Certified Relationship Coach
Created on

Switching to a plant-based diet doesn’t mean you have to leave cheese behind. Thanks to innovation and demand, vegan cheese has undergone a significant transformation, offering a wide range of flavors, textures, and forms to suit virtually every dish and preference. Whether you’re lactose intolerant, vegan, or just curious about dairy-free alternatives, this comprehensive guide details the standout brands, flavor notes, ideal uses, and what makes the best vegan cheese truly excel.

Why Vegan Cheese?

Vegan cheeses are crafted without animal-derived ingredients, using nuts, soy, coconut oil, and other plant-based elements. The best brands deliver an experience similar to real dairy cheese—not just in flavor, but in texture, meltability, and versatility.

Some key benefits of vegan cheese include:

  • Allergen-friendly with many options free of lactose, gluten, soy, and nuts
  • Better for the planet: Lower environmental impact compared to dairy cheese
  • Health-conscious: Lower in cholesterol and offers options for a range of dietary needs

How We Chose the Best Vegan Cheese Brands

We evaluated the leading dairy-free cheese brands based on their:

  • Flavor: Richness, tang, and how closely it matches dairy cheese
  • Texture: From creamy spreads to sliceable blocks and melting shreds
  • Meltability: Ability to melt smoothly for grilled cheese, pizza, and casseroles
  • Availability: Ease of finding them at mainstream retailers
  • Ingredient Quality: Clean, minimally processed products scored higher

Top Vegan Cheese Brands and Their Must-Try Picks

1. Violife

Best overall variety and authentic flavor

Renowned for its impressive lineup—blocks, shreds, slices, and spreads—Violife earns top marks for both taste and meltability. Their cheeses boast a subtle creamy saltiness, with outstanding options like Epic Mature Cheddar (bold and snackable) and Just Like Feta (perfect for Mediterranean dishes).

  • Great for: Grilled cheese, baked pasta, sandwiches
  • Standout picks: Epic Mature Cheddar, Mozzarella Shreds, Just Like Feta
  • Pros: Wide availability, strong melt
  • Cons: Slightly pricier, shreds can be a bit waxy when cold

2. Chao by Field Roast

Best for buttery slices and rich sandwiches

Chao is adored for its smooth, buttery slices with just enough richness to hold up in grilled sandwiches. They soften delightfully on warm paninis or veggie burgers but don’t turn into puddles, making them ideal for pressed and toasted recipes.

  • Great for: Paninis, melts, veggie burgers
  • Standout picks: Creamy Original, Tomato Cayenne slices
  • Pros: Distinct buttery flavor; doesn’t get rubbery when heated
  • Cons: Limited shred or block options

3. Miyoko’s Creamery

Best for artisanal cheeses and gourmet boards

Miyoko’s is celebrated for its fermented, cashew-based cheeses with incredible depth and tang reminiscent of traditional aged dairy cheese. Its European Style Cultured Vegan Butter and double cream chive wheels regularly star on vegan cheese boards.

  • Great for: Cheese platters, crackers, snacking
  • Standout picks: Double Cream Chive, Classic Fresh Italian Style, Smoked English Farmhouse
  • Pros: Rich, complex flavors; perfect for entertaining
  • Cons: Pricey; some flavors are acquired tastes

4. Kite Hill

Best for cream cheese, ricotta, and spreads

Kite Hill’s almond milk-based cheeses deliver in the fresh cheese category, with their plain cream cheese and whipped ricotta rating among the best plant-based options for bagels or baked shells.

  • Great for: Bagels, pasta dishes, desserts calling for ricotta
  • Standout picks: Plain Cream Cheese, Ricotta, Everything Spread
  • Pros: Mild, clean flavor; excellent texture
  • Cons: More expensive than mainstream spreads

5. Treeline

Top-rated for cashew-based fresh and aged cheeses

Treeline’s French-style soft cheeses, aged wheels, and creamy spreads have a pleasantly tangy flavor and smooth texture. The plain cream cheese is especially loved for its barely detectable cashew notes and versatility.

  • Great for: Cream cheese on bagels, cheese boards, dips
  • Standout picks: Plain Cream Cheese, French-Style Soft Cheese, Bloomy Rind Cheese
  • Pros: Attention to texture and fermentation for big flavor
  • Cons: Some flavors hard to find in-store

6. Follow Your Heart

Popular for slices, shreds, and dips

This established vegetarian brand excels with slices that melt well—especially on burgers or grilled cheese. They also offer vegan parmesan and feta, along with creamy dips for vegetables or chips.

  • Great for: Melts, cheeseburgers, topping salads
  • Standout picks: American Slices, Mozzarella Shreds, Parmesan
  • Pros: Solid flavors, reliable melting
  • Cons: Not as rich as some artisanal options

7. Good Planet

Best allergen-friendly vegan cheese

Good Planet’s coconut-oil-based cheeses exclude nuts, soy, and gluten, making them a safe choice for many. Shreds and blocks offer a mild flavor with pleasing meltability for pizzas and casseroles.

  • Great for: Nut-free diets, melt-based recipes
  • Standout picks: Mozzarella Shreds, Cheddar Slices, Monterey Jack Blocks
  • Pros: Allergy-friendly; widely available
  • Cons: Flavor can be mild

8. Daiya Oat Milk Shreds

Great for budget-friendly, allergen-safe comfort foods

Daiya’s revamped formula uses oat milk for extra creaminess, upgrading its shreds’ famously melty texture. These coconut-based, nut-free blends are ideal for pizza, baked pasta, and loaded nachos, especially if you’re seeking common allergens to avoid.

  • Great for: Pasta bakes, quesadillas, nachos
  • Standout picks: Cheddar Style, Mozzarella Style, Four Cheese Blend
  • Pros: Consistent melting, widely stocked
  • Cons: Some find the aftertaste strong

9. Trader Joe’s Brand Vegan Cheese

Best for affordability and convenience

Trader Joe’s offers a range of plant-based cheeses that are frequently updated and seasonal. Their Mozzarella Style Shreds and Vegan Cream Cheese are wallet-friendly staples, suitable for everyday recipes even though the flavor can vary by batch and product.

  • Great for: Daily cooking, budget swaps
  • Standout picks: Mozzarella Shreds, Vegan Cream Cheese, Cashew Dips (seasonal)
  • Pros: Low-price; easy to find
  • Cons: Hit-and-miss flavors and texture

10. Simple Truth (Kroger Brand)

Basic and dependable for everyday meals

Private-label, no-frills cheeses from Kroger and affiliated chains, these shreds offer mild flavor and decent melt at a budget price point, often without nuts. Great for quick family meals and easy substitutions.

  • Great for: Budget shoppers, nut-free swaps
  • Standout picks: Cheddar and Mozzarella Style Shreds
  • Pros: Affordable, widely available
  • Cons: Not bold in flavor

11. Boursin Dairy-Free

Best vegan cheese dip

Boursin’s partnership with Follow Your Heart brings a soft, richly seasoned garlic and herb cheese spread that’s butter-like in consistency. The flavor delivers notes of garlic, chives, and parsley. While the spread is extraordinarily creamy (thanks to coconut oil), it’s richer than the dairy original, so best enjoyed in moderation or thinned as a dip for boards or sandwiches.

  • Great for: Cheese boards, crackers, sandwich spreads
  • Standout picks: Garlic & Herbs Dairy-Free Spread
  • Pros: Complex flavor profile; smears well
  • Cons: Extremely rich, best used sparingly

Quick Picks: Best Vegan Cheese for Every Use

Use CaseRecommended Brand & Product
MeltingViolife Mozzarella Shreds
BagelsKite Hill Plain Cream Cheese
On a BudgetTrader Joe’s Vegan Mozzarella Shreds
Cheese BoardsRebel Cheese Brie, Miyoko’s Double Cream Chive
Stuffed ShellsKite Hill Ricotta, Trader Joe’s Ricotta
Nut-FreeGood Planet Mozzarella Shreds
Most UniqueDarë Roasted Garlic

Tips for Choosing the Right Vegan Cheese

  • Read the ingredients: Check for nut-based, soy-based, or allergen-free blends based on your needs.
  • Match flavor with use: Choose sharp options for snacking, milder for melting into dishes.
  • Check for meltability: Not all vegan cheeses melt the same; brands like Violife and Daiya excel here.
  • Consider price and availability: Local store brands (like Trader Joe’s or Simple Truth) are more affordable and easy to find.
  • Experiment: Flavors, textures, and preferences differ—you may need to try several to find your favorite.

Frequently Asked Questions (FAQs)

What ingredients are commonly used in vegan cheese?

Most vegan cheeses are made from cashews, almonds, soy, coconut oil, oats, and tapioca starch for their creamy texture and structure. Flavors are built with nutritional yeast, cultures, and seasonings.

Does vegan cheese melt as well as dairy cheese?

Quality has improved significantly, and brands like Violife and Daiya oat shreds now offer satisfying melt for pizza and sandwiches. However, not every type (especially slices or artisanal blocks) will melt identically to dairy cheese.

Is vegan cheese healthier than regular cheese?

Generally, vegan cheeses are cholesterol-free and lower in saturated fat, but some processed versions can be high in coconut oil and starch. Always read nutrition labels for sodium and fat content if health is your priority.

Can you freeze vegan cheeses?

Certain brands like Treeline report that their cream cheese can be frozen and thawed with minimal textural changes. Each brand and product varies, so check packaging or manufacturer guidelines.

Do vegan cheeses taste like real cheese?

The best vegan cheeses—like those from Miyoko’s, Violife, and Chao—come close in flavor and texture, especially when used in familiar recipes. Taste varies widely, and many find that they enjoy specific types for different culinary uses.

Final Thoughts

The world of vegan cheese is more robust and flavorful than ever. Whether you prefer gooey mozzarella, bold cheddar, or creamy spreads, there is a plant-based cheese for your needs. Don’t hesitate to experiment with new brands and varieties—you may discover a new staple to match every dairy cheese you once loved.

Sneha Tete
Sneha TeteBeauty & Lifestyle Writer
Sneha is a relationships and lifestyle writer with a strong foundation in applied linguistics and certified training in relationship coaching. She brings over five years of writing experience to thebridalbox, crafting thoughtful, research-driven content that empowers readers to build healthier relationships, boost emotional well-being, and embrace holistic living.

Read full bio of Sneha Tete