Apple Raspberry Galette: A Rustic Delight for Home Bakers
This apple raspberry galette blends juicy fruit and a crispy crust for a perfect dessert—ideal for seasonal celebrations or family gatherings.
Apple Raspberry Galette: A Rustic Delight for All Seasons
The apple raspberry galette offers the perfect blend of sweet, tart fruit and a crispy, golden pastry. This free-form dessert celebrates the natural flavors of apples and raspberries with a relaxed, rustic elegance that makes it a favorite for home bakers. Whether you’re seeking an easy alternative to pie or looking for a show-stopping treat, this galette delivers distinctive flavor, beautiful presentation, and impressive versatility.
What Is a Galette?
A galette is a French pastry: a rustic, free-form tart made by wrapping dough around a fruit filling and baking it directly on a sheet pan. Unlike pie—which requires a tin and careful crimping—galettes are charmingly imperfect, with edges folded naturally over the fruit. This simplicity allows the fruit’s color and freshness to shine in each slice.
- No pie pan needed: Galettes bake flat on parchment for easy serving and clean-up.
- Versatile fillings: Use apples, berries, stone fruits, pineapple, or rhubarb—almost any fruit works.
- Crunchy crust: The pastry cooks quickly, ensuring a crisp bottom and tender edges around juicy fruit.
Why Bake an Apple Raspberry Galette?
Combining apples with raspberries makes for a tart-sweet filling, with a rosy hue and beautiful contrast between the fruits. The apple provides substance and mellow flavor, while raspberries add brightness and a subtle seediness. The galette’s open construction allows excess moisture to evaporate, producing a lightly caramelized fruit top and a professionally golden crust.
- Seasonal appeal: Apples peak in fall, raspberries in late summer, so this galette bridges the seasons.
- Effortless charm: Less fuss than traditional pies, galettes are appealingly rustic and quick to assemble.
- Perfect for gatherings: Serve warm or at room temperature; it’s ideal for backyard dinners or holiday tables.
Ingredients: What You Need for the Perfect Galette
| Ingredient | Amount | Purpose |
|---|---|---|
| Apples (firm baking variety, e.g., Granny Smith, Honeycrisp) | 3–4 medium | Main fruit filling, holds shape and offers texture |
| Fresh raspberries | 1/2 cup | Adds tartness, color, and juicy brightness |
| All-purpose flour | 1 1/4 cups | Forms the pastry base |
| Unsalted butter (cold, cubed) | 1/2 cup (1 stick) | For tender, flaky crust |
| Salt | 1/2 tsp | Balances sweetness |
| Ice water | 1/4 cup | Binds dough without activating gluten |
| Sugar (brown or turbinado preferred) | 1/2 cup (plus more for topping) | Sweetens fruit and crust |
| Ground cinnamon | 1 tsp | Warms spice for apple flavor |
| Egg (for egg wash) | 1 | Glossy, golden crust |
| Cornstarch or flour (for sprinkling) | 2 tbsp | Absorbs fruit juices, prevents soggy bottom |
| Lemon juice or zest | Optional | Brightens apple flavor and prevents browning |
| Cookie crumbs (like biscotti or graham crackers) | 2–3 tbsp (optional) | Extra barrier to absorb fruit juices |
Step-by-Step: How to Make an Apple Raspberry Galette
- Prepare the Pastry Dough:
- Whisk together flour and salt in a bowl.
- Add chilled butter and cut in using fingers or a pastry cutter until mixture resembles coarse crumbs with pea-sized bits of butter.
- Drizzle in ice water, tossing gently, until large clumps form. Turn out onto a floured surface, knead briefly to bring dough together, and press into a disk. Chill at least 1 hour.
- Slice and Season the Fruit:
- Peel (optional), core, and slice apples into thin wedges. Toss with sugar, cinnamon, and a pinch of salt; drizzle with lemon juice if desired.
- Gently fold in fresh raspberries.
- Roll Out the Dough:
- Flour your surface and roll dough into a 12- to 14-inch circle about 1/8-inch thick. Transfer to a parchment-lined baking sheet.
- Layer Crust Barriers for Sog Prevention:
- Sprinkle cornstarch, flour, or cookie crumbs over the center of the dough, leaving a 2-inch border. These will absorb fruit juices as the galette bakes, keeping the bottom crisp.
- Arrange Fruit:
- Neatly fan apples in concentric circles or pile them loosely in the center for a rustic look. Mound raspberries on top or scatter them between apple slices.
- Leave the border uncovered.
- Shape the Galette:
- Gently fold edge of dough up over filling, pleating and tucking as you go. The center remains open.
- Finish and Bake:
- Brush pastry edges with beaten egg for shine; sprinkle with turbinado sugar for crunch.
- Dot fruit with small pieces of cold butter to promote browning.
- Bake in a preheated oven at 425°F (218°C) for 20 minutes, then reduce temperature to 375°F (190°C) and bake 20–30 minutes more, or until crust is deeply golden and fruit is bubbling.
- Cool and Serve:
- Let galette cool at least 30 minutes on a rack for juices to settle.
- Slice and serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
What others are reading
Expert Tips for the Perfect Galette
- Fruit Selection: Choose apples that hold their shape when baked (Granny Smith, Honeycrisp, Gala) and fresh, firm raspberries.
- Soggy Bottom Prevention: Sprinkle cookie crumbs (biscotti, graham cracker, Nilla wafer) or a little flour or cornstarch beneath the fruit. They absorb excess fruit juices and help keep pastry crisp.
- Chill the Dough: Cold dough equals a flaky crust. Chill it both before rolling and after shaping the galette.
- Egg Wash: Brushing the crust before baking lends shine and improves browning.
- Don’t Overfill: A single layer of fruit cooks more evenly and keeps the pastry crisp.
Variations: Make It Vegan, Gluten-Free, or Your Way
- Vegan Galette: Substitute plant-based butter or coconut oil for regular butter; omit egg wash or use non-dairy milk instead.
- Gluten-Free Crust: Use a gluten-free flour blend and a dairy-free substitute for butter for those with dietary restrictions.
- Flavor Boosters: Add orange or lemon zest to apples, a dash of ground ginger, or slivered almonds with the fruit.
- Other Fruits: Swap out apples for pears, peaches, or plums; mix berries for deeper flavor.
Serving Suggestions and Storage
- Serve slices warm, at room temperature, or chilled.
- Top with vanilla ice cream, whipped cream, or crème fraîche for extra indulgence.
- Store leftovers covered at room temperature for 1–2 days; refrigerate for longer freshness. Reheat gently to revive the crisp crust.
Nutritional Profile
This galette provides a balanced treat: apples deliver fiber, vitamin C, and antioxidants; raspberries offer vitamin K and folate. The crust contributes complex carbs and, if using whole wheat, some additional nutrition. Limiting added sugar and using plant-based fats (as desired) increases heart-healthiness.
Bake Like a Pro: Troubleshooting & FAQs
Frequently Asked Questions (FAQs)
Q: How do I keep my galette crust from getting soggy?
A: Sprinkle cornstarch, flour, or cookie crumbs on the dough before adding the fruit filling. These absorb excess juices. If using very juicy fruit, macerate and drain briefly before assembling.
Q: Can I make galette dough ahead?
A: Yes, the pastry dough can be prepared and refrigerated up to 2 days in advance, or frozen for up to 1 month. Thaw overnight in the refrigerator before rolling out.
Q: Is it necessary to peel apples for a galette?
A: Peeling is optional; apple skins soften during baking and add color and nutrition. Some prefer peeled apples for a more delicate texture.
Q: Can I use frozen fruit?
A: Frozen raspberries (or apples) may be used, but expect softer fruit and slightly more juices. Toss frozen berries in a little extra cornstarch and use straight from the freezer.
Q: What makes a galette different from pie?
A: Galettes are free-form and baked on a sheet pan, requiring no pie dish or lattice crust. Their open, rustic appearance highlights the fruit filling beautifully.
Q: What’s the best way to serve galette?
A: Slice with a sharp knife after cooling 20–30 minutes. Serve warm with ice cream for classic appeal or at room temperature for portability.
Q: Can I freeze baked galette?
A: Yes, wrap cooled galette tightly in plastic and freeze for up to 2 months. Reheat gently in a 375°F oven until warmed through and crust is re-crisped.
Bake It Yourself: Apple Raspberry Galette Recipe
- Prep time: 30 minutes
- Cook time: 40–50 minutes
- Total time: about 1.5 hours (plus chilling)
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed (or vegan alternative)
- 1/2 tsp salt
- 1/4 cup ice water
- 3–4 medium apples, cored and sliced thin
- 1/2 cup fresh raspberries
- 1/2 cup turbinado or brown sugar, plus more for topping
- 1 tsp ground cinnamon
- 2 tbsp cornstarch, flour, or cookie crumbs
- 1 egg, beaten (for egg wash)
- Optional: 2 tbsp lemon juice or zest for extra brightness
- Optional: a few tbsp cold butter to dot the filling before baking
Instructions
- Combine flour and salt in a large bowl; cut in cold butter until pea-sized crumbs form. Add ice water, mixing gently until dough just comes together. Shape into a disk, wrap, and chill for at least 1 hour.
- Preheat oven to 425°F (218°C). Toss apple slices with sugar, cinnamon, salt, and lemon juice if using. Fold in raspberries gently.
- Roll chilled dough out on a floured surface into a large, thin circle. Place on parchment-lined baking sheet.
- Sprinkle cornstarch, flour, or cookie crumbs over the center (leaving a border).
- Arrange apples and raspberries on top. Fold dough edges over filling, pleating as necessary.
- Brush crust with egg wash, sprinkle with additional sugar. Dot fruit with cold butter if desired.
- Bake for 20 minutes. Lower heat to 375°F (190°C), bake 20–30 minutes more until crust is golden and fruit bubbling.
- Cool on rack, slice, and serve warm or at room temperature.
Gather, Bake, Enjoy
The beauty of the apple raspberry galette lies in its rustic presentation and customizable filling. With expert tips and a forgiving technique, anyone can master this crowd-pleasing dessert. Whether baking for a cozy family dinner or a festive holiday table, the aromas of cinnamon, butter, and fruit are sure to set the scene for sweet memories.
References
- https://robinasbell.com/2018/10/its-time-to-bake-an-apple-raspberry-galette/
- https://food52.com/story/19799-sprinkle-this-over-your-galette-dough-never-fear-a-soggy-bottom
- https://gfjules.com/recipes/gluten-free-apple-galette/
- https://www.youtube.com/watch?v=sSkjBodTzGU
- https://www.deliciousliving.com/recipe/apple-raspberry-galette-with-butter-crust/
- https://www.prevention.com/food-nutrition/recipes/a35888754/apple-raspberry-galette-recipe/
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